Mature Cheese
Hawkridge Farmhouse Mature
Typically a 12 month old full flavour cheese especially selected for Hawkridge. All the Hawkridge range is suitable for vegetarians. Suitable for vegetarians. Available in 20kg, 5kg, 2.5kg as well as 320gm or 200gm pre-packs.
Hawkridge Farmhouse Vintage
Typically a 15 month old cheddar. Available in the same sizes as the mature. Suitable for vegetarians.
Cathedral City
A mature yet mellow cheddar. Suitable for vegetarians. 5kg block
Gob Burner
Very strong flavour and taste. Suitable for vegetarians. 5kg Block
Mature Cheddar Offcuts
Lovely flavoured cheddar pieces ideal for cooking. Suitable for vegetarians. 7kg
Barber's 1833 Vintage Reserve Cheddar
Barber's use their own milk to make their award winning range of cheese. Always matured for a minimum of 24 months providing cheddar with a powerful intensity and unrivalled complexity and depth of flavour. Suitable for vegetarians. 1.2kg
Maryland Mature
A full-fat hard cheese with a close texture and a clean flavour. Suitable for vegetarians. 5kg
Maryland Extra Mature
Somerset Farmhouse cheddar from Maryland Farm. Matured for 15 months. Suitable for vegetarians. 5kg
Maryland Black Waxed Cheddar
Somerset farmhouse Cheddar, 900gm truckle matured for 12 months then given a black waxed coating. Suitable for vegetarians.
Mature Cheddar Off-Cuts
7kg of lovely flavoured cheddar pieces ideal for cooking, Suitable for vegetarians.
Medium-Mature Cheddar Cheese
Hawkridge Farmhouse Tasty
Our tasty cheddar is a well rounded, flavoursome cheese that is typically 9 months old. Suitable for vegetarians.
Haystack Tasty
Suitable for vegetarians. 5kg block
Reduced Fat Cheese
Well flavoured cheddar style cheese with a lower fat content. Suitable for vegetarians.
Cheddar Sensations
200g Suitable for vegetarians

Garlic & Herb

Thai Chilli & Lime

Black Pepper

Mature Cheddar Slices
50's 1kg
Mild Block Cheese
Hawkridge Mild
The mild cheese in our range is typically 4 months old. Suitable for vegetarians.
Forester Mild
A mild cheddar cheese.5kg block. Suitable for vegetarians.
Maryland Mild
Somerset cheddar from Maryland Farm.5kg Block. Suitable for vegetarians.
Vegetable Rennet Mild Cheese
A mild cheddar cheese. 5kg block.
Grated Cheese
These bags are not only time-saving and convenient, but are prepared using quality cheese. All our grated cheese is suitable for vegetarians and available in 2kg bags.
Grated Mature
Grated Mozzarella
Grated Mozzarella/Cheddar Mix 70/30
Organic Cheese
Hawkridge Vintage Organic Cheddar
Waxed truckles of 14 month old vintage organic cheddar. Available in 400gm.
Cornish Organic Brie
Delicious mild and creamy flavour and melting smooth texture. Suitable for vegetarians
Godminster Organic Cheddar
The Godminster Vintage Organic Cheddar is a deliciously creamy, soft cheddar enrobed in our distinctive burgundy wax. The cheddar is matured for up to 12 months. Winner of the People's Choice Gold Award at the National Cheese Awards 2012.

Godminster Heart 200g & 400g

Godminster Round 200g, 400g, 1kg & 2kg

Oak Smoked Cheddar 200g & 1kg

Traditional Organic Brie Plain 900g & 150g

Organic Brie with Black Pepper 900g & 150g

Organic Brie with Garlic and Chive 900g & 150g

Lye Cross Organic Cheese
Lovely range or organic cheeses made by Alvis Brothers at Lye Cross Farm. All suitable for vegetarians. Fixed weight 245gm.

Double Gloucester

Red Leicester




Mature (also available in 2.5kg blocks)

Traditional Cheddar
QuickesQuickes Mature
have been making award-winning, handmade, traditonal cloth-bound cheddar on their farm in Newton St Cyres just outside Exeter for generations. They produce a range of sizes from 25kg truckles to 250g pre packs.



Extra Maure


Oak Smoked Cheddar

Cheddar With Herbs

Hard Goat - Goats milk Suitable for vegetarians

Oak Smoked Hard Goat - Goats milk Suitable for vegetarians

Red Leicester Suitable for vegetarians

Double Gloucester Suitable for vegetarians

Other traditional cheddars within our range are:

Montgomery unpasteurised

Westcombe Dairy Raw Milk unpasteurised

Westcombe Dairy Mature Red Leicester unpasteurised

Keens 7kg & 3.5 unpasteurised suitable for vegetarian

Hawkridge Cave Aged

English Territorial
Double Gloucester
Moderately firm and smooth in texture. It has a mild and clean flavour. Suitable for vegetarians. Available in 5kg, 2.5kg and 224gm pre - packs.
Red Leicester
A uniform russet coloured cheese with a mellow flavouring. It is moderately firm with a slightly open texture. Vegetarian. Available in 5kg, 2.5kg and 224gm pre - packs.
White Cheshire
A crumbly, fairly firm yet not sticky, white and bright cheese. It has an acid, full but clean flavour. Vegetarian. Available in 5kg, 2.5kg and 224gm pre - packs.
A clean and sharp flavoured cheese with a firm and flaky but not hard texture. Vegetarian. Available in 5kg, 2.5kg and 224gm pre - packs.
A firm yet not hard cheese with a clean, acid, full flavour. Vegetarian. Available in 5kg, 2.5kg and 224gm pre - packs.
A young, Crumbly, clean flavoured cheese that goes very well with fruit cake. Vegetarian. Available in 5kg, 2.5kg and 224gm pre - packs.
Ford Farm
Dorset Red 1.1kg and Pre packs 12x190grm
Coloured Cheshire
Clothbound crumbly truckle made with a natural vegetable colouring called annatto, which has a rich slightly acid taste with a fresh zesty scent. The appleby range are all unpasterurised cheeses and are suitable for vegetarians. The whole truckles are 9kg and are also available in halves. They are made in the traditional manner, therefore resulting in its unique texture and flavour.
Charles Martell
Single Gloucester
Traditonally made thinner than a Double Gloucester. They tend to have a lower fat content hence 'single'. A mild flavoured cheese that is eaten young. Not suitable for vegetarians. 2.5kg.
Double Gloucester
A full fat hard cheese with a natural rind. Not suitable for vegetarians. 2.5kg.
Stinking Bishop
Full fat pasteurised cows' milk soft cheese made with vegetarian rennet. The rind is washed in a perry which gives it the distinctive characteristic flavour, brown/pink ring and pungent smell. The cheese is supported with a beechwood lath and is wrapped in waxed paper. Has up to 6 weeks shelf life and has a fat content of 48%. Suitable for vegetarians. 1.7kg
Farmhouse Wensleydale Top Hats
A white, close smooth textured body with a mild, refreshing flavour. Suitable for vegetarians. 5kg.
Wensleydale Blue
A delicately flavoured creamy blue cheese handcrafted to a time honoured recipe using milk from local farms. 4kg.
Hawes Special Reserve Wensleydale
Matured for 6 months to give an added bite. 1kg Hawes cheeses are all suitable for vegetarians.
English Farmhouse
St Helens Farm Nanny Cheddar
Available in either a 1kg block or 240gm packs. This is a goats' milk cheddar that is suitable for vegetarians.
Hereford Hop
A semi-hard cheese is made from pasteurised milk with vegetable rennet. Hereford Hop is coated with hops from herefordshire that give it a distinctive taste and apperance. 1kg
Dewlay Lancashire
A handmade quality Lancashire cheese made just outside Garstang. Suitable for vegetarians this cheese is available in a 4kg round.
Traditionally made in the heart of the Valect Belvoir, one of the only pasteurised Red Leicesters made in the country. The red colour comes from annatto. Matured for 6 months. This cheese has an open texture and a slightly sweet nutty flavour. 4kg or 2kg.
English Blue Cheese
For a blue cheese to be called Stilton it must have been made within the three Midland counties of Derbyshire, Leicestershire or Nottinghamshire.
Clawson Stilton
Founded in 1911, Clawson is one of the oldest and most successful farmers' co-operatives in the UK. Based in Leicestershire's beautiful Vale of Belvoir.
Cropwell Bishop Stilton
Award winning tangy and creamy blue stilton. Vegetarian.
Colston Bassett Stilton
Smooth and creamy with distinctive blue veins. Not suitable for vegetarians.
Oxford Blue
A full-fat soft cheese with a blue vein running through. Suitable for vegetarians.
Dorset Blue Vinney
Pale, fairly mild, moist cheese, not as sharp as Stilton. Dorset Blue Vinney is an unpasteurised cheese made at Woodbridge Farm, Sturminster Newton.
Blue Cheese
Formerly 2nd Stilton
Claxstone Blue
Award Winning Premium British Cheese
Cornish Cheese
Cornish Yarg
Yarg is a semi-hard Cornish cheese wrapped in nettles for a unique look. Made by Lynher Dairies. Yarg is suitable for vegetarians. Available in 3kg whole or halves.
Garlic Yarg
A young, semi-hard cows’ milk cheese covered with garlic leaves. 1.7kg.
Cornish Baby YargCornish Baby Yarg
1kg round.
Cornish Blue
World Champion Cheese Award 2010 A sweet, creamy, gorgonzola-type blue cheese. It is available in 2.5 kg, 1.25kg or a case of fixed weight pre-packs. This popular cheese is suitable for vegetarians.
St Endellion Brie
St Endellion is a luxury brie made using cows’ milk enhanced with pasteurised double cream. The result is a delicious soft and creamy cheese. Suitable for vegetarians. Made by Cornish Country Larder, Newquay. 1kg.
Cornish (Westcountry) Brie
A full-fat pasteurised soft cheese ripened in a white rind flora. It is mild, creamy and buttery in flavour. The texture is smooth, soft and creamy. Suitable for vegetarian. 3kg and 1kg
Cornish Sandwich Brie
Cornish Brie made into a convenient rectangular block for slicing into the ideal sandwich filler. It has a delicious mild and creamy flavour and melting, smooth texture. 11
Cornish Camembert
A full flavoured, deliciously rich and creamy soft cheese. Handmade at Trevarrian, Newquay, Cornwall. Individually boxed. 5x 200g. Made using pasteurised cows’ milk
This is a Cornish brie with added cream. 5 x 200gm.
Keltic Gold
Super Gold World Cheese Awards 2012. A pasteurised, full-fat, washed-rind, cows’ milk cheese. Full, round, nutty smooth flavour with soft sticky texture and a pungent orange edible rind. 1.4kg.
2 Star Gold Award at the Great Taste Awards 2014. Tradtional handmade pasteurised farmhouse, mould-ripened cheese. Clean, full, lemony flavour with creamy after taste and slightly crumbly, moist & supple texture. Whalesborough Farm, Bude, Cornwall. 1.kg or 350gm baby truckles.
Miss Muffet
Three Star Gold at the Great Taste Awards 2012. Pasteurised farmhouse washed curd, mouldripened cheese. A hand-made washed-rind cheese. Full, creamy, sweet, round flavour with superb soft, smooth texture.
Cornish Crumbly
Best Modern British Cheese 2009 at the British Cheese Awards. Naturally mould-ripened cheese, with a very lively acidity and a creamy texture. Vegetarian and pasteurised. Semi hard. 1kg.
Mature pasteurised, vegetarian, Cows milk Cornish Cheddar, smoked over fruitwoods in Penryn. It has a rich full flavour and has proved to be very popular over the years.1.25kg and 200gm.
Little Wheal
This creamy, round, rustic and soft cheese packs quite a punch! Little Wheal has a natural mould rind, and a moist youthful interior, wonderful creaminess and quite a kick, good length but with an attractive clean finish. Pasteurised cows' milk, vegetarian rennet.
Mature pasteurised, vegetarian, Cows milk Cornish Cheddar, smoked over fruitwoods in Penryn. It has a full, rich flavour and has proved to be very popular over the years. 1.25kg and 200gm
Cornish Gouda - Mild
Mild Gouda is ready to eat as early as 6 weeks from production but is best served between 2-3 months. The cheese is great in sandwiches and is particularly popular among children due to its mild flavour. 1.5kg.
Cornish Gouda - Medium
Medium Gouda is aged between 3-4 months, and is slightly creamier and slightly stronger tasting than the mild Gouda. 1.5kg.
Cornish Gouda - Semi Mature
Semi-Mature Gouda is aged at 6 months, and is perfect for those who like a cheese with a bit of a kick to it but still very creamy. 1.5kg.
Cornish Gouda with herbs
including ‘Fenugreek’, ‘Honey & Clover’ and ‘Italian herbs’. This is best served between 3-5 months maturity. Just like the mild Gouda, this cheese is very versatile; it is great on sandwiches and fantastic on a cheeseboard. There are many more possibilities for different flavours that we could produce in the future. 1.5kg.

Cornish Gouda With Italian herbs

Cornish Gouda With Honey & Clover

Cornish Gouda With Fenugreek

Helford Blue
A soft, creamy yet full flavoured cheese. 1kg
Helford White
A soft white cheese with a tangy flavour. Rind washed to create an apricot/pink edible rind. A complimentary addition to the wedding table or the Ploughman's lunch. It has a 5 week shelf life, according to taste. Available in 1kg or 200gm (approx) & 100gm (approx) sizes.
Helford Camembert
The latest addition to the Helford range from the Treveador Dairy. A full fat traditionally made Camembert with an edible white rind. Pasteurised and made from our own cows milk with vegetarian rennet. Becomes runnier as it matures. 200gm approx.
Blue Horizon
A full fat, soft, creamy textured blue cheese with an edible colourful rind. Pale cream with a varied blue vein. Used by many chefs for its versatility. This cheese compliments both main and starter dishes and is a delightful addition to to the wedding table, a cheese board or as part of a Ploughman's lunch. 250gm approx. and 150gm approx.
Cornish Smuggler
1 Star Gold Award at the Great Taste Awards 2014. Unique use of anatto (vegetarian food colouring) make this tasty cheese into a spectacular one with a beautiful red veining throughout the pate and a natural edible mould rind. A creamy texture and beautifully balanced acidity make it an exciting and attractive addition to any cheese board. Made using pasteurised cows' milk. Suitable for vegetarians. Available as 1.2kg.
Cornish Smuggler Baby
Suitable for vegetarians. 350gm baby truckles.
Vintage Trelawney
Trelawney cheese matured in larger 2kg truckles for an extra 2 months to give a deep rounded cheddar style flavour whilst retaining the moist creamy Trelawney texture. Suitable for vegetarians. 2kg.
Devon Cheese
Sharpham Briehandmade cheese
An unpasteurised Coulommiers type cheese, Sharpham has been handmade to a unique recipe since 1981. Salt, starter cultures and vegetarian rennet are the only additions to fresh Jersey cow milk. The result is a delicious buttery flavour and creamy texture. Available in 1kg rounds and 300g squares
Devon Blue
Devon Blue, Handmade Rich and creamy blue cheese made with cows' milk from farms in the South Hams, having a beautifully smooth creamy texture coupled with a round buttery flavour. it is matured for a minimum of 4 months. Suitable for vegetarians. 1.5kg
Harbourne Blue
A white and crumbly textured cheese made from goats’ milk. It is pasteurised and suitable for vegetarians. A moist, crumbly, cheese with blue appearing as bold blue-green streaks through the white interior. 1.5kg.
Beenleigh Blue
Beenleigh Blue, A mature, semi-hard cheese, handmade creamy and crumbly made from ewes’ milk with blue veining. giveing a beautiful depth of flavour over the seasons 1.5kg.
Sharpham Elmhirst
Unpasteurised triple cream, mould ripened cheese, Elmhirst is similar to a Vignotte. It has a surprisingly light and silky texture with a white and bloomy rind. When eaten young (2-3 weeks) it has a delicate flavour, developing a luxuriously rich, creamy and full bodied flavour when mature (4-6 weeks). Available in 800g rounds or 300g squares* *the cheese are handmade so weights are approximate
Hand-made by Graham Townsend at Higher Vulscombe Farm, Tiverton. Rich, smooth, creamy acid curd cheese which is robust as it is pressed for 24 hours, resulting in a texture like white stilton. Plain, Fresh Herb and Garlic (grown on their own farm) and Pepper. The latest Vulscombe to join the range is the herbs and sun dried tomatoes. 180gm. The Vulscombe Plain is also available in 250gm logs. This is a very versatile cheese, ideal for catering as it is easier to slice.
Black Waxed Curworthy
Full-fat, semi-hard cheese made with cows’ milk matured for three months. Light and buttery when young, it is full-flavoured and mellow when aged. Black Waxed. Made by Curworthy Cheese Company, Near Okehampton, Devon. Available in 2.5kg, 1.2kg or 454gm.
A full-fat hard cheese made from pasteurised cows’ milk using vegetarian rennet. Belstone is the same cheese as Curworthy but made from vegetarian rennet. 2.5kg or 1.2kg.
Devon Oke
A traditional Curworthy matured for 5-6 months to concentrate its flavour, becoming tangy, more rounded and creamier. Made by Curworthy. This cheese is not suitable for vegetarians. 5kg or 2.5kg halves.
Traditional Curworthy flavoured with chiltern ale and whole grain English mustard seeds. Cows’ milk. Suitable for vegetarians. @.5kg, 1.2kg or 454gm.
A semi-hard, vegetarian unpasteurised goats’ cheese. This white cheese has a light crust and a long deep flavour. 2.2kg.
Gunstone is a washed curd, semi-hard cheese which is ready 6-8 weeks, it has a light buttery texture and delicate goat flavours increasing with maturity which can be 12 months or more. Vegetarian and unpasteurised. 2kg.
This is a Norsworthy cheese with an added mix of garlic, onion, horseradish, ginger and paprika. Vegetarian and unpasteurised. 2.5kg
Oakdown Plain Goats Cheese
Soft fresh cheese made with unpastuerised milk from “happy free range goats”. The cheese is presented in a wooden drum and is suitable for vegetarians. 175gm.
Oakdown Herb and Garlic Goats Cheese
Oakdown with fresh herbs and garlic. 175gm.
Named after the most popular Tor on Dartmoor, this is a natural rinded cheese matured for 5 months. It is made at Stockbeare Farm north of Dartmoor using pasteurised cow’s milk and vegetarian rennet. Using special cultures and a high scalding temperature the inside reveals a buttery coloured interior with small holes evident throughout the cheese. It has a sweet nutty flavour which is intensified further if the cheese is aged. The curd shows stretching string like tendencies when packed into the moulds. 3kg or 1.5kg. It can be used for cooking or simply on the cheeseboard at the end of a meal. \\
Sharpham Rustic
Rustic is a semi-hard cheese which is matured for approximately 6-8 weeks, giving a youthful cheese with a moist, creamy texture. A thin natural rind forms during the maturation process. Suitable for vegetarians. Approx 1.7kg

Chive & Garlic


Ticklemore Goats'
The Sharpham Ticklemore Goat is a pasteurised, semi-hard goat milk cheese made with vegetable rennet. It has a moist and crumbly texture with a zesty, floral flavour and can sometimes be soft just under the rind. It has a white, bloomy rind and a delicious subtle lemony flavour. Approx 1.5kg cheeses
Sharpham Cremet
'Best in Show' Trophy & 'Best Soft Cheese' Trophy at the Devon County Show. 'Best Speciality Cheese' Award at the South West Cheese Awards. Gold Award at the Global Cheese Awards. Mould ripened, made from goats' milk and enriched with cows' cream. Flavourful soft cheese with buttery mousse-like texture when young, which gets softer & richer as it matures. More delicate than similarly ripened goats' cheese due to blending of the milk. Suitable for vegetarians. 500gm round approx.
Sharpham Savour
Originally made to commemorate the 50th anniversary of the South Devon AONB. It is an unpressed, unpasteurised, semi-hard 'washed curd' cheese made from a mix of Jersey cows' and goats' milk. This cheese is handmade so weights are variable. Suitable for vegetarians. Available as 1.3kg approx. round cheese
Sharpham Plain Hearts
6-8 weeks lead time. 250gm
Curworthy Dartmoor Chilli
Using the regular Curworthy recipe, fresh red chopped chillies are added to the newly made curd. The chillies are sourced from the Dartmoor Chilli Farm. The result after the creamy tasting cheese is a hint of heat in the back of the throat. 2.5kg (450gm/500gm sizes only available at Christmas).
Curworthy Dartmoor Chilli Heart
Ideal for the top of a cheese wedding cake or as a valentines gift. A heart shaped cheese waxed in red. 300gm approx.
Devon Smoake
This cheese is created by cutting Devon Oke cheese into quarters and cold smoking the cut cheese over oak chippings for 3 hours. This retains the excellent creamy texture but gives a delicate smoky flavour. NOT suitable for vegetarians. Available in 1.3kg size.
Somerset Cheese
Somerset Brie
Modern, creamy, soft white cheese made with cows’ milk. The best selling British soft cheese with a velvety smooth white rind. Brie matures in six weeks with a fat content of 50%. Made with vegetarian rennet. 2.4kg or 1kg.
Somerset Camembert
Rich and creamy with a soft edible white rind. As the cheese matures the curd softens, becoming a uniform butter or straw colour and developing a fuller flavour. It is made from whole milk and vegetarian rennet. 220gm.
Capricorn Goats’ cheese has a delicate, velvety soft white coat. When young it is mild and crumbly and has a slightly nutty flavour. As it ripens from the outside towards the centre, the white curd becomes softer and creamier, and develops a fuller flavour. Vegetarian and pasteurised. 1kg or 220gm.
Exmoor Jersey Blue
A full-fat, medium-soft, creamy blue cheese; it has a natural creamy yellow colouring from the rich Jersey milk and a natural rind, while the buttery flavour is overlaid by a tangy blue, a combination that lingers deliciously in the mouth. It is normally sold 4-6 weeks old. Made by Exmoor Blue Cheese Company at Lydeard St Lawrence, Somerset. Vegetarian and Unpasteurised. 1kg
Exmoor Somerset Blue
A full-fat, un-pressed, blue cheese, firm but smooth, rich texture, with a rind predominantly covered by white mould. The creamy yellow colouring and buttery flavour are derived from the butterfat of Jersey cows’ milk. Vegetarian rennet. Vegetarian and pasteurised. 2.5k
Partridge Blue
A full-fat, soft blue cheese, which is matured in 6-8 weeks and is more mellow than Exmoor Blue. Vegetarian and pasteurised. 1kg.
Quantock Blue
A full-fat, medium soft blue cheese. It is as clean, ivory white-bodied cheese with a natural rind, slightly aromatic flavour and underlying sweetness from the sheep’s milk. The light blueing becomes gradually stronger with age. Vegetarian. 1.3kg.
Ducketts Caerphilly
Hand-made with raw-milk using vegetarian rennet. A classic, moist, fresh, crumbly cheese. When young it has a fresh lemony taste with a background of crushed bracken; moist, friable yet supple texture, like a school eraser. With maturity the edges become wonderfully creamy and the flavour more round with a hint of stone walls and cool cellars. 4kg
A small Somerset Caerphilly with a layer of fresh chives in the middle. Lightly pressed with a natural rind, both the cheese and the chives strengthen in flavour as the cheese matures. Made at Westcombe Farm. 1.9kg.
Made in Somerset as unpasteurised Caerphilly, then transferred to Surrey, where it is washed with Kentish wine. The cheese has an orange rind with a springy texture, softer around the edges. Strong flavoured, fruity to begin with, becoming more pungent. 2.5kg.
Somerset Rambler
A full-fat hard cheese made from ewes’ milk. The cheese has a hard, dense, waxy texture with a delicate, mellow and slightly sweet finish. 1kg.
Five Counties
This is a cheese that is made by layering five different traditional English cheeses on top of another. (Derby, Leicester, Cheshire, Double Gloucester and Cheddar.) Vegetarian. 2kg
Cheddar cheese blended with a natural smoke flavour, and surface dusted with paprika to give an attractive golden amber coating.. Ilchester Cheese Company. Vegetarian. 1.5kg.
A colourful and spicy Cheddar cheese blended with jalapeno, bell peppers and chilli seasoning
Bath Soft Cheese
A moulded cheese which is soft and yielding with a mushroomy coat and dreamy interior. 250gm and 70/90gm
Kelston Park
A white mould-ripened cheese which is suitable for cutting into wedges. 650gm
Wife of Bath
A chewy succulent and bouncy semi -hard cheese. 2.7 kg.
Bath Blue
A classic blue veined cheese matured in traditional stone built ripening rooms. 2kg.
Bath Cheddar
An organic cheddar cheese with a beautiful consistent texture, with a hint of apple. 3kg.
Bath Soft Brie
A rich, creamy brie. 1.7kg
Draycott Blue
A creamy, mature blue cheese. Times Past Cheese Dairy, Somerset. 2kg
Rainbows Gold Cheese
Develops from a quite firm, slightly crumbly textured cheese with sharp acidic flavour tones into a softer cheese that becomes slightly sticky at room temperature. Made from Channel Island cows milk. This cheese delivers part of its name from Head Cheesemaker and joint Director, Phil Rainbow. 2k
Fosse Way Fleece
Sheeps cheese. A hard cheese made in the Cheddar style from Somerset Cheese Company. 2kg.
Pendragon Buffalo
A hard buffalo cheese made in Cheddar style. 2kg.
Pennard Ridge
A semi hard goats milk cheese made in the Caerphilly style. 2kg
English General Cheese
Ribblesdale Goat is a modern vegetarian hard cheese made in Horton in Ribblesdale. 2kg
Made from Guernsey cows’ milk in Risley, Berkshire. It has a soft white rind and when cut, reveals a deep buttercup yellow interior. It is firm in the centre and softens towards the outside and has a buttery, earthy, slightly salty taste. 1kg.
Smoke flavoured Cheddar that has been lightly dusted with paprika - an excellent cheese which gives extra variety to the cheeseboard. Made by Clawson, suitable for vegetarians. 1kg.
A long-standing member of the Clawson range, Cotswold is a delicious blend of Double Gloucester cheese with chopped onion and chives. Suitable for vegetarians.
A traditional layered cheese - prime Blue Stilton is sandwiched between mild Double Gloucester. 1kg
Windsor Red
A pale cream cheddar cheese marbled with a mix of port and brandy. Made by Clawson. 1kg.
Innkeepers Choice
An exceptional cheese - Clawson has taken fine mature Cheddar and added tangy pickled onions and refreshing chives. Suitable for vegetarians. 1kg.
Hard Italian type cheese. Firm in texture yet light and creamy flavour. 2.8kg.
White Stilton
White Stilton is made in the same way as Blue Stilton except that no blue mould is added to the milk. It is a young, close-textured cheese with a very mild, fresh flavour - a very different taste to Blue Stilton. 1kg.
White Stilton Mango and Ginger
A mild white Stilton cheese base with the addition of refreshing mango and spicy ginger. 1.3kg.
White Stilton and Lemon Zest
One of Clawson’s first true dessert cheeses, White Stilton with Lemon Peel has become a great favourite combining the mildness of White Stilton with the zing of lemon. 1.5kg.
Cheddar with Cider
Mature Cheddar made with cider. 1.5kg.
Cheddar made with mixed peppers and garlic. Made by Windyridge. 3.3kg.
Jalapeno Jack
Cheddar made with jalapeno peppers. 2.5kg
Herb and Garlic Whirl
Smooth Red Leicester, soft texture. The outer cheese is flecked with herbs. Inside is a whirl of soft cheese filling like a Swiss Roll. Vegetarian. 1.8kg.
Wensleydale and Cranberries
Traditional Wensleydale cheese with plump, juicy cranberries. An innovative complement of flavours as well as a superb visual experience. Incredibly popular at Christmas. Vegetarian. 1kg
Wensleydale and Apricot
Traditional Wensleydale blended with finest quality apricots to give a fresh and fruity flavour. Vegetarian. 1kg.
White Stilton and Apricots
A very popular blend. The succulent dried apricot pieces add a delicate sweetness to white stilton. Vegetarian. 1kg
White Stilton and Stem Ginger
A delicate blend of best quality stem ginger with creamy white stilton. Vegetarian. 1kg
White Stilton Mushroom and Garlic
Mild, creamy white stilton, complemented by the addition of chopped mushrooms and garlic. Vegetarian. 1kg.
Pineapple Dream
This combines the delicious and exotic taste of candied pineapple with a traditionally made soft cheese. Vegetarian. 1k
Fowlers Original Sage Derby
A mellow flavoured cheese traditionally layered and topped with a sprinkling of Sage. Vegetarian. 1.5kg.
A unique cheese made with traditional mature Lancashire raisins, apples and coated in cinnamon. Pasteurised and suitable for vegetarians. 1.1kg.
Sussex Charmer
Made using high quality milk, which is ideally suited to producing a creamy and full-bodied cross between a cheddar and parmesan cheese. Suitable for Vegetarians. 2.5kg or 200g
Made in Riesley, Berkshire by Anne and Andy Wigmore. Semi soft ewes milk cheese which develops a pinkish-brown wrinkled rind. 1.4kg
Bonfire™ Smoked
Smoke flavoured mature cheddar made by Windyridge Cheese. Suitable for vegetarians. 3.2kg wheel, 1.6kg half moon
Yorkshire Wensleydale
Creamy, crumbly and full of flavour. This cheese is the original Wensleydale cheese; hand crafted to a time honoured recipe at the Wensleydale Creamery in the heart of the Yorkshire Dales, using milk from local farms. The local milk together with traditional cheese making skills and the Creamery's own unique starter creates a flavoursome cheese that cannot be matched. 5kg
Special Reserve Yorkshire Wensleydale
Aged for up to 6 months producing a fuller, deeper, mature flavour with a creamy, crumbly texture. The full aroma & flavour are produced by the development of the Wensleydale Creamery's own starter cultures, over the months of ripening. 1.5kg
Farmhouse Cider & Apple
Mature cheddar with Farmhouse Cider & Apple made by Windyridge Cheese. Suitable for vegetarians. 3.2kg wheel & 1.6kg half moon.
Spring Onion
Mature cheddar with spring onion made by Windyridge Cheese. Suitable for vegetarians. 3.2kg wheel & 1.6kg half moon.
Abbot's Gold - Cheddar with Caramelised Onions
An amazing burst of flavour; specially selected, smooth and creamy cheddar cheese carefully combined with rich, sweet caramelised onions. 1.25kg
Abbot's Bronze - Cheddar with Balsamic Onions
The depth of flavour behind the selected mature cheddar is brought together to balance perfectly with the savoury flavour and texture of the balsamic onions. An unusual cheese, packed with flavour. 1.25kg
Welsh Cheese
St Illtyd
Mature Welsh Cheddar milled with white wine, garlic and herbs to make a strong cheese with plenty of bite. Pale smooth paste speckled with herbs. Made from pasteurised cows’ milk and suitable for vegetarians. 1.5kg.
A matured cheddar cheese milled with whole grain mustard seed and ale. Made using pasteurised cows’ milk and suitable for vegetarians. 1.5kg.
A truly new delicious combination of fine mature Cheddar, chopped chives and shallots. It has a wonderful texture, coated in green wax - and contains no artificial colours or preservatives. Pasteurised cows’ milk and suitable for vegetarians. 1.5kg.
A wonderful blend of horseradish, finely chopped parsley and matured cheddar cheese. Harlech has a full-bodied flavour to tingle your taste buds. Coated in orange wax suitable for vegetarians and contains no artificial colours or preservatives. Made from pasteurised cows’ milk. 1.5kg.
The Snowdonia Range
Little Black Bomber
Smooth and creamy extra mature cheddar. Suitable for vegetarians. 3kg, 400gm or 200gm
Red Devil
Red Leicester with chillies and crushed pepper. Suitable for vegetarians. 2kg or 200gm
Green ThunderGreen Thunder
Creamy mature cheddar with garlic and garden herbs. Suitable for vegetarians. 2kg or 200gm
Ginger Spice
Mature cheddar with chunks of stem ginger. Suitable for vegetarians. 2kg or 200gm
Pickle Power
Mature cheddar with chunks of pickled onions. Suitable for vegetarians. 2kg
Bouncing Berry
Mature cheddar with juicy cranberries. Suitable for vegetarians.
Amber Mist
Mature cheddar laced with whisky. Suitable for vegetarians.
Smoked Cheese. Suitable for vegetarians. Available in 2kg or 200g
Red Storm
A distinctive vintage Red Leicester, aged for 18 months. Suitable for vegetarians. 2kg wheels or 200gm boxes
Ruby Mist
Mature cheddar with port & brandy. Suitable for vegetarians.
Scottish Cheese
Black Crowdie
Formerly named Gruth Dhu. A white, rennet-free soft and creamy cheese rolled in oatmeal and black peppercorns. Suitable for vegetarians. 1kg.
Caboc and mini
Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted pinhead oatmeal. Suitable for vegetarians. 1kg.
Dunsyre Blue
A semi-hard mould-ripened cheese made from raw milk and vegetarian rennet. Matured for about three months with a close creamy texture and delicious piquancy from the blue vein. 1.7kg.
Lanark Blue
Strong blue flavoured cheese with a soft and creamy texture. Ewes’ milk. Suitable for vegetarians. 1.5kg.
Irish Cheese
Large Gubbeen
A washed-rind like a wrinkled peach covers a pale yellow, springy paste with a delicious flavour which varies with the season. Suitable for vegetarians. 1kg.
Cashel Blue
Ireland’s most famous blue cheese is made in Co. Tipperary. The apricot tinged paste is lightly scattered with blue-grey veining, and the cheeses are foil-wrapped. Cashel Blue has a melt-in-the-mouth creaminess and is less salty than Roquefort, although the flavour strengthens with age. Suitable for vegetarians. 1.6kg.
Cooleeny Camembert
Made using cows’ milk. Full-flavoured and grassy with a distinct aroma of mushrooms when ripe. 1.7kg.
Austrian Cheese
Mini Smoked
Medium fat processed smoked cheeses. Suitable for vegetarians. 10 x 76gm.
Smoked Pounders
Medium fat processed smoked cheeses. Suitable for vegetarians. 454gm.
Danish Cheese
Danish Blue
A delicious, crumbly, blue-veined cheese. It is characterised by its sharp, tangy flavour. 3kg.
Creamy, smooth, semi-hard, tangy cheese. 4kg.
Mozzarella Block
Ideal to grate for pizza. Suitable for vegetarians. 2.5kg.
Dutch Cheese
Pressed hard cheese in the shape of a ball, coated in red wax. Authentic Edam is mostly sold young, when the texture is still supple and elastic, and the flavour is mild, sweet and nutty. 2kg.
Mature Gouda
Mild Gouda
A younger, yellow waxed Gouda that is milder in taste than the black waxed. Smooth, supple texture. 4kg.
Old Amsterdam
An extra mature Gouda with the flavour that comes from guaranteed 18 month maturation process. Old Amsterdam is ripened to perfection and regularly checked for flavour. All this results in a cheese of an exceptional and consistent quality with a rich and robust flavour. 3kg quarters.
Dutch Smoked Plain
A fresh, mild smoked, flavour cheese with a sliceable but sturdy texture. Not suitable for vegetarians. 2kg.
American Cheese
Monterey Jack
Semi-soft cheese made from cows’ milk. 2.5kg
French Cheese
Grand Camembert Pays
Raw milk cheese with a downy white rind, buttery yellow paste and rich, delicious creamy tang. 900gm.
Camembert Le Rustique
Quite a pungent, strong flavoured cheese. This is ideal for baking or just with a glass of red wine. 1kg.
President 60% Brie
Full-fat soft mould-ripened cheese made from pasteurised cows’ milk. 1kg.
Chateau de France Brie 60%
Soft ripened cheese made from pasteurised cows’ milk. Suitable for vegetarians. 3kg or 1kg.
Brie Pays
Authentic Brie Pays is made with the same skill and care that is used in the production of the original Brie’s, with a flavour that develops strongly as the cheese ripens, and is best eaten when fully matured. 2.5kg.
Brie De Meaux
Brie made and matured in specified zones from unpasteurised milk. Ripened for four to six weeks. The rind gradually becomes golden with rosy tinges. Very fruity, golden straw-coloured interior. 2.5kg.
Le Rustique Brie
With characteristic features and a soft texture, Brie “Le Rustique” is a flavourful cheese. 2.5kg.
Modern, rich cheese ‘Swiss roll’ made with vegetarian rennet, garlic and herbs. The Roule can be bought as a whole, half or mini Roule logs. Available in 1.7kg or 850gm
A cheese with a rich, golden creamy paste and a yellowy brown edible washed-rind. Made from pasteurised milk, it has a smooth, spring consistency and a pleasant full, buttery flavour. Made from cows’ milk. 2kg.
St Albray
A full-fat semi-washed-rind soft cheese from Beam in southern France. Its unique floral shape makes it an attractive addition to any cheese counter. It combines the mildness of a typical white mould cheese with the fuller flavour of a washed-rind to give a uniquely subtle taste. Firm cheese with a lightly aerated texture, will soften as it matures. 2kg.
Baby Bel Nets
A full-fat soft cheese coated in red wax and a unique zipper. 120gm.
Roquefort Societe
Probably the most famous of all the Roquefort cheeses
Port Salut
Lightly pressed cheese with distinctive orange washed-rind, and smooth, springy paste. Mellow flavour, not as tangy as other washed-rind cheeses. Suitable for vegetarians. 2kg.
Full-fat soft cheese with garlic and herbs or pepper, made with vegetable rennet. Available in 80gm or 150gm
Laughing Cow or Laughing Cow Light
A blend of rich creamy Swiss cheese with a touch of added cream. Ideal for a snack or in a baguette. The light version contains only 35 calories. 1 x 8 140gm.
Meltingly soft, bloomy-rinded cheese made by a large dairy in Champagne. Cow’s milk cheese, it has a mild, nutty flavour. 2kg.
Goats' Log
1kg round creamy semi-soft goats’ cheese. A soft white goat’s cheese, the curd retains most of the whey. This ensures a young, soft almost runny cheese which grows a fuzzy white rind. Suitable for vegetarians.
Rambol Walnut Inc.
A blend of Emmental, Cheddar and Fromage Blanc with layers of crushed walnuts. 2.5kg.
Made from pure ewes’ milk and is one of the few cheeses to boast ‘Appellation d’origine controlee’ distinction in France. The cheese has a very distinctive mellow ewes’ milk flavour with a rich after-taste which improves on maturing. A semi-hard cheese with a firm, smooth texture and a delicate pale colour. 4kg.
Forme D'Ambert
A lightly pressed creamy white cheese marbled with dark blue-green veining. Smooth and fairly moist, tasting quite rich and tangy but not too bitter. 2.2kg.
A soft, surface-ripened, washed-rind cheese. It has a light red rind that has been matured for about 4 weeks. Creamy yet slightly nutty in flavour. 240gm.
St Agur
Created in 1986 by the French Cheese Company Bongrain, Saint Agur is made from pasteurised cows’ milk and has a moist, creamy texture and spicy, blue cheese taste. It is far milder than most other French blue cheeses, with the blue mould evenly spread in patches throughout the cheese. St Agur is unique in its octagonal shape making this cheese very easy to cut into wedges. 2.3kg or 125gm portions.
Bleu D'Auvergne
A lightly piquant creamy cheese which has a very pale paste with sharply defined dark blue veining throughout the cheese. 1.4kg.
It has a light yellow paste with small holes and a dark beige inedible rind. It has a smooth, creamy taste and a pungent aroma. Suitable for vegetarians. 6.5kg whole.
This has a thin tasteless ash layer running horizontally through it’s middle. A small semi-soft unpasteurised dairy cheese in the shape of a thick disc. This two layered cheese has a nutty, fruity flavour. 2kg.
Pont L'Eveque
A washed-rind cows’ milk cheese made in Normandy similar to Livarot with warm buttery savoury flavours, Matured for 5 weeks, A soft rind cheese, it is brine washed during maturation to create a mildly pungent cheese with a rich and firm curd. 1.6kg or 220gm.
Bresse Bleu
Mildly spicy blue-veined cheese with blooming white rind. 2.4kg.
D'Anglois Le Supreme (Perigoux)
A small creamy, soft French cutting cheese. Formed as a ring to ease portioning. Nutty and mild. Made with cows’ milk. 1.15kg cases of 2.
This white bloomy rind cheese from the Doubs area has its rind washed with brine during its maturing time. Substitute for Vacherin when out of season. 2 x 2.5kg.
Farmhouse wash-rind cheese made from cows’ milk, supply undulating, brownish-pink rind has a dusting of white mould. The cheese is girdled with a band of spruce bark and sold in a pine box. When ripe Vacherin Mont D’or is so smooth and runny it can be eaten with a spoon. The aroma of resin from the bark girdle is absorbed by the cheese, and the taste is reminiscent of the flowers and herbs of mountain pastures. The cheese ripens in four to six weeks. 2.8kg, 800gm or 500gm.
German Cheese
This cheese is from Bavaria, near the Bavarian Alps. It is a soft, creamy blue/brie hybrid made from cows’ milk with added cream. 2.3kg.
Cambazola Mini
A mini version of this popular blue brie. Pasteurised. Suitable for vegetarians. 150gm.
Montagnolo Affine
'Supreme Champion' Award at the 2012 International Cheese Awards. Crowned World Champion' at the 2013 World Cheese Awards. A soft cheese, marbled with blue veins and with a natural grey rind. It combines the texture and rich tastes of a triple-cream brie with the distinct and lightly biting flavour of a blue cheese. Rich and decadent, a longer ripening time enhances the taste and texture. Made in Bavaria. Pasteurised. Suitable for vegetarians. 2kg.
Italian Cheese
The name means “sweet milk” and the cheese has a luscious, sweet taste. Deliciously soft, it melts like ice cream in the mouth. Created by Galbani, Dolcelatte appeals to those who find the more traditional blue cheeses, such as Gorgonzola and Roquefort, too strongly flavoured, robust and spicy. Produced in factories, the cheese ripens in two to three months and has a fat content of around 50%. The moist, natural rind is white and blotched with blue and grey mould. Its mild sweet flavour creates a unique and unmistakable taste. Suitable for vegetarians. 1.4kg.
Mini Bel Paese
A sweet, buttery cheese spread. Suitable for vegetarians. 1 x 24.
The traditional italian blue veined cheese has a charateristic piquant mature flavour. the green-ish blue penicillin mould imparts a sharp, spicy falvoour and privieds and excillent contrast to the rich creamy cheese made from cows'milk
Italian Cheese Powder Shakers
12 x 40gm
Grated Italian Hard Cheese
Tub or bag. 1kg tub or 1kg bag
Padano (Italian Hard Cheese)
Similar to Parmesan Reggiano but inferior in texture and flavour. This is matured for no longer than 18 month sand has a sharper and grainy texture. 1 or 2kg.
Parmesan Reggiano
An unpasteurised cows’ milk cheese, naturally matured and aged for a minimum of 12 months. With its brownish rind this cheese is usually matured for three years. 1 or 2kg
Traditionally a whey cheese, made as a by-product of other cheese-making, but nowadays whole or skimmed milk is sometimes added, giving a much richer product. It is white and mild with a fine, granular consistency and is usually shaped like an upturned basin. Suitable for vegetarians. 1.5kg or 200g.
Mascarpone is white in colour and is a spreadable cheese. When fresh, it smells like milk and cream. Suitable for vegetarians. 250g, 500g or 1.5kg.
Mozzarella is a generic term for several kinds of originally Italian cheeses that are made using spinning and then cutting. This is a semi-soft cheese due to a relatively high water content. Available as 1kg rolls or 125gm packs. Vegetarian.
Buffalo Mozzarella
Made from domesticated water buffalo milk. 125g
A whole-milk cows’ cheese with a smooth skin. 5kg
A semi-soft, wash-rinded cheese. This cheese has a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals. 2.5kg.
Mountain Gorgonzola
Italian blue veined cheese. 6kg whole
Norwegian Cheese
This medium-fat cheese is characterised by naturally formed holes and a deliciously mild, sweet flavour with a nutty aftertaste. 2.6kg
A unique brown cheese from Norway with a fudge-like texture and a sweet caramel flavour. 250g or 1kg.
Ekte Gjetost
Ekte Gjetost is a sweet, brown, firm cheese, made solely from pure goats’ milk which is boiled under pressure until caramelisation occurs. 500g
Swiss Cheese
Emmental is a yellow, medium-hard cheese, with characteristic large holes. It has a piquant, but not really sharp taste. 4kg or 2kg.
Gruyère is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. 2.3kg or 1.1kg
Fondue Mix
The ideal cheese mix. Made with Emmental and Gruyere with white wine added. 12 x 400gm.
A semi-hard, full-fat cheese with a powerful flavour, made from unpasteurised cow’s milk. The paste is smooth and dense, scattered with few-sized, perfectly round holes. The rind, washed with spices and white wine or cider, is hard and thick. Ripened for three to six months. Originated in the canton of Appenzell in the 8th or 9th century. 7kg or 3.5kg
Kaltbach Creamy
Creamy and tasty.
Cave Aged Gruyère
Gruyère is sweet but slightly salty, with a flavour that varied widely with age. It is often described as creamy and nutty when young, becoming more assertive with age, earthy and complex. Unpasteurised. 2.3kg or 1.1kg.
Greek Cheese
Sharp, salty, white cheese that is soft and crumbly. Fantastic in salads. 200g or 900g
Creamy white cheese with a somewhat fibrous texture, generally less salty than feta even though it is also soaked in brine during processing. Firmer than feta and less brittle, it can be sliced but not crumbled. Vegetarian. 250g
Spanish Cheese
Made from raw ewes’ milk in La Mancha, Spain. It is a beautiful cheese, with a firm, ivory paste, sometimes dotted with small eyes, and a hard rind. During the ripening period, the surface becomes covered with a greenish-black mould. The taste, depending on the age of the cheese, is salty, slightly to distinctly piquant and melting on the palate. 3kg or 1.5kg.
Picos Blue
Creamy full-flavoured cheese wrapped in maple leaves. Made in the Picos Mountains of Spain. 2kg
Soft Cheese
All Hawkridges' own label Catering 2kg tubs.
Cottage Cheese
Tubs of cotteage cheese contaning 5% fat, Vegetarian.
Philly Style
a full-fat american style cream cheese.
Full-fat Soft Cheese
Cottage style soft full-fat cheese. Vegetarian
Low Fat Soft Cheese
cottage style low-fat soft cheese. Vegetarian.
Crème Fraiche
A truly delicious and exceedingly smooth cream, that is rich and nutty with just a hint of lemony sourness also availvale in 20cl pack.
Sour Cream
Set soured cream.
The popular soft cream cheese. Retail packs.
Fromage Frais
A moist, creamy, white fresh cheese which is sold in pots high in moisture it produces a citrus tingle rather than acidic taste. 500gm
Organic Crème Fraiche
6 x 200gm
Cheeseboard Selections
A selection of different cheeses presented in a box. It is laid with an accompanying menu providing descriptions of each cheese. Available in medium and large sizes.
Devon Cooked Hams
Boneless Gammon
Whole or halves 5kg or 2.5kg
Pre Packed Gammon
(1x5) packs 700g.
Honey Roast Ham
Halves 2.5kg
Honey Roast Pre Packed
(1x5) packs 700g.
Gammon Slices
Honey Roast Slices
Caterers' Choice Slices
Spanish Meats
Spanish chorizo is made from coursely chopped pork and pork fat, seasoned with smoked paprika and salt. 1.5kg or 700gm.
Serrano Ham
Dry cured Spanish ham. Air dried for a minimum of 9 months. 4.4kg or 1.3kg. 500gm & 80gm sliced.
Mini Salami chubbs


Danish Salami

Salami with Cognac

Salami with Red Wine

Salami with Rum

Danish Pepperoni

Mini Fuets
All 80gm.


Green Pepper



Fresh Chorizo Sausages
Fresh cooking chorizo packed with flavour for grilling, poaching or frying. Available in 300gm or 2kg
Chorizo Hot Ring
Rings of hot paprika spice chorizo, ideal as an addition to Spanish tapas or meals. 250gm ring
Tapas Selection
Spanish sliced selection of serrano ham, hot chorizo and salchichon. 150gm
Belgian Meats
Smoked Boneless Turkey
Cooked and smoked using beech wood. 3kg
Premium Vacuum Cooked Turkey
Pure turkey breast with skin vacumed and cooked 3.3kg
German Meats
Bierwurst Oval
Pepper Coated Salami Loaf. 1.7kg
Pepper Coated Salami Round
Round German salami with a black pepper coating. Salami flavour with a hot taste. Also available in pre-packs.
Green Pepper Coated Salami
Round German salami coated with whole green peppercorns. Salami flavour with a very hot pepper taste. Also available in pre-packs.
Parmesan Coated Salami
Round German salami with a parmesan coating.
Onion Coated Salami
Round German salami coated in onions to give a distinctive onion taste.
Paprika Coated Salami
Round German salami with a paprika coating. This gives a mild paprika aftertaste.
White Skin Salami
Round German salami with a white skin. This is the mildest flavoured salami.
Blackie Ham
German Smoked Ham. 2.4kg
Italian Meats
Galbani Milano Large
The salami is prepared with pork or a high quality mix of pork and lean beef. 2.5kg.
Salami Napoli
Deep red in colour, smoked naturally it has a mild and lightly smoked taste. 1.2kg. available in 100gm pre packs.
Parma Ham Crown Stamped
whole 6.5kg
Proscuitto Slices
Dry cured ham produced in Italy. The flavour is classical, slightly salted, delicate and lightly aromatic. All Veroni Parma/Proscuitto hams are seasoned for the extra few months so that the product maximises taste potential.
Baby Mortadella
Produced with pork enriched with spices. 1kg.
Sliced Bresaola
Dry cured beef from Italy. 80gm.
Fresh Italian Sausage
Classic Italian recipe with a blend of pork, herbs and spices. Brilliant for casseroles or pasta sauces. 275gm.
Italian Roast Ham
Sliced Mortadella
Italian traditionally cooked Bologna sausage 180gm.
Diced Smoked Pancetta
Smoked dry cured bacon sliced produced in Italy. 180kg.
Sliced Antipasta
Classic meat platter of Italian charcuterie wafer-thin slices of sweet proscuitto, mild milano salami and cured Italian pork copppa. 150gm
Smoked dry cured bacon joint, produced in Italy. 2kg
Dutch Fine Liver Sausage
Other Meat Products
Pepperoni-whole or sliced
Danish Salami whole or pre packs

Danish Salami 1.81kg - Air dried Pork Salami Great Value for Money!

Danish Salami / Pepperoni and Chorizo Chubb 170gm - Slice to top a pizza, add to a salad, eat with cheese or on its own.

Danish Salami and Pepperoni sliced 100gm as above but pre-sliced.

Brined, partly dried and seasoned with various herbs and spices.
Kassler Pork Loin
Smoked Pork Loin.
Jesus de Lyon Salami
French salami with a fairly sweet flavour thanks to its high ratio of meat to fat.
Strong French Style Garlic Sausage
A herbed pork meatloaf.
Black Pudding Sticks or Rings
Quality Canned Meats
Corned Beef
Ox Tongue
1st Grade Lunch Tongue
Devon Choice Bacon
English Sliced Back Rind less Bacon
Available in catering and retail packs.
English Sliced Smoked Back Rind less Bacon
Available in catering and retail packs.
English Sliced Streaky Bacon
Available in catering and retail packs.
English Gammon Steaks
English Mis-shaped Bacon
Retail pack.
EU Sliced Back Bacon
Catering pack.
EU Sliced Smoked Back Bacon
Catering pack.
Adlington Cooked and Smoked Products
Adlington are a speciality supplier of Poultry and Charcuterie products.
The turkeys are fed only the finest natural corn-based foods. The long established farming methods used produce premium turkey produce; complete traceability and ultimate quality come as standard.
Smoked Turkey Saddle
On the bone. 5kg
Cooked Turkey
On the bone. 5kg
Cooked Boneless Turkey
5kg, 2.5kg or 1.25kg
Smoked Boneless Turkey
5kg, 2.5kg or 1.25kg
Sliced Smoked and Unsmoked Turkey
1kg or 500gm
Sliced Cooked Beef
Smoked and Unsmoked Turkey Pre-packs
Smoked Chicken and Duck Pre-packs
The pre-packs must be ordered in cases of 10. 1.25kg
Cooked Silverside
This prime piece of beef is hung for 21 days. 5kg, 2.5kg or 1.25kg
Diced Cooked Chicken
1kg or 500gm
Chunk Pies
Chunk pasties are handmade with traditional short crust pastry, packed with free range Westcountry meat and vegetables and a little seasoning. They come in a boxes of 6 and are ideal for freezing.
Steak Pasty - The Award Winner!
Chunks of delicious free range local beef, potato, swede, onion and secret seasoning, wrapped in their delicious short crust pastry - as good as it gets!
Roast Vegetable V - Award Winner!
Roasted butternut squash, sweet potato, red onion, potato, courgette and a touch of herbs - not all vegi pasties are the same!
Monsta Show Stoppa!
It’s the BIGGEST pasty available in the known world!! It’s exactly what it says it is - a Monsta Show Stoppa - Ideal for special events. Chunk do need a couple of days notice for the ‘Monsta’ - just to make room in the factory!
Large Steak Pasty
If you’re feeling pretty hungry this is the one it’s a great feast - same fab recipe just bigger
Devon Giant Steak Pasty!
It's BIG...VERY BIG!. Mere mortals may need to starve for a few days before tackling 'THE GIANT'! (meat content 16%)

Steak and Kidney

Steak and Ale

Steak and Stilton

Devon Lamb and Mint (Sheep Pie)

Chicken and Mushroom

Chicken and Smokey Bacon

Traditional Homity V

Okemoor Pies
Okemoor produce an exciting range of award winning Handmade Puddings, Pies and Cakes, Quiches, Hand Raised and Multi portion meat Pies for the Hotel, Restaurant and Delicatessen Trade. They are made from the finest ingredients only and are sourced from West Country suppliers wherever possible. The products are not stock lines but can be ordered through us.
Cornish Patisserie

Beef and Guinness Pie

Steak and Ale Pie

Steak and Stilton Pie

Stilton, Leek and Walnut Pie

Chicken, Bacon and Tarragon Pie

Chicken and Ham Pie

Chicken, Gammon and Leek Pie

Chicken and Apricot Pie

Blue Cheese, Walnut and Mushroom Pie


Caramelised Onion and Roasted Pepper Quiche

Cheese, Tomato and Dill Quiche

Fresh Crab Quiche

Quiche Lorraine

Red Onion Feta and Rosemary Quiche

Rocket Slow Roasted Tomato and Bacon Quiche

Sundried Tomato and Black Olive Quiche

Cherry Tomato Basil and Parmesan Quiche

Brie, Brocoli and Pine Nut Quiche

TARTS/SWEET PIES (16 portions)

Treacle Tart without lattice

Treacle Tart with lattice

Tart au Citron

Bakewell Tart

Blackcurrant Bakewell Tart

Apple Bakeweel Tart

Apple Pie

CHEESECAKES (14 portions)

Lemon and Lime Cheesecake

White Chocolate and Strawberry Cheesecake

Black Cherry Cheesecake

CAKES (12 portions)

Chocolate Victoris Sponge

Victoria Sponge

Coffee Victoria Sponge

Dorest Apple Cake

Orange and Lemon Drizzle Cake

Spicy Apple Cake

Ginger and Orange Cake

GLUTEN FREE CAKES (12 portions)

Apple and Lemon Cake

Chocolate Cake

Orange Cake

Fruit Cake

ROULADES (12 portions)

Strawberry and Vanilla

Chocolate and Cherry

Orange and Lemon

Peck and Strong
Lusciously light and, again, gentle and rounded in their sweetness.

Pure Butter Shortbread

Pure Butter Shortbread with Cherries

Apple and Date Shortbread

Mincemeat Filled Shortbread

Luxury Chocolate Caramel Shortbread


Potato and Mature

Homity Pie

Spicy Red Lentil and Cheddar Flan

Mediterrean Vegetable Flan Feta

Cheddar and Spring Onion Tart

Gruyere and Broccoli Tart

Stilton and Mushroom Tart

Leek and Potato Pie (lidded)

Spiced Chick Pea and Spinach Pie (lidded)

Given the quality of the ingredients and the methods of production used though, they do lend themselves excellently to being frozen, their eating quality is no way affected. Draw what slices (or Cakes) as you need them from your freezer, de-frosting in a fridge, then consume within 7 days.








The Flapjacks use Brown Sugar and Golden Syprup, while the Old -Fashioned Treacle Flapjack is made with Black Treacle instead. Where fruit is used, it is pure and it is natural

Old Fashioned Treacle Flapjack

Apricot Filled Flapjack

Cinnamon Apple-filled Flapjack

Apple and Blackcurrant filled Flapjack

Chocolate and Coconut Flapjack

Rich Caramel topped Flapjack

Yoghurt topped Apricot filled Flapjack

Yoghurt topped Cinnamon Apple filled Flapjack

Yoghurt Topped Apple and Blackcurrant filled Flapjack

Made with dark Belgian chocolate and rice flour so they are gluten free.

Chocolate Brownie with Walnuts

Classic Brownie

Rod and Bens Organic Soup
Summer Range as of April 2014 - Available in 600gram pots or 2 Litre containers - Flavours marked * are also availble in 6 x 300gram pots(lead time required)

Carrot & Herb *

New Potato Creamed Onion & Rocket

Pea & Mint

Spiced Lentil

Tomato & Basil *

Chicken, Lemon & Thyme *

Haddock Chowder


Rod & Bens Catering Stew Range * Lead time required 6 x 300gram pots

3 Bean Chilli Stew *

Minestrone *

Pasta Bean & Mushroom *

*Spiced Thai Butternut Squash & Veg *

Tideford Organic Soups 6x300gm
Delicious, healthy food from Devon - And it's organic and gluten free...

Italian Tomato, Lentil & Red Pepper

Farmhouse Chicken with Lemon & Thyme

Carrot & Coriander

Leek & Potato

Tomato & Basil

Spinach & Split Pea with Nutmeg

Spicy Butternut Squash with Sweet Potato

Tideford Organic Soups 6x600gm
Delicious, healthy food from Devon - And it's organic and gluten free...

Watercress with Spirulina & Lemon

Beetroot with Pomegranate

Cucumber with Dill & Kefir


Chicken with Spring Vegetables

Red Lentil, Apricots & Chillis

Sweet Potato & Quinoa

Italian Tomato, Lentil & Red Pepper

Farmhouse Chicken with Lemon & Thyme

Spicy Butternut Squash with Sweet Potato

Spinach & Split Pea with Nutmeg

Minestrone with Gluten Free Pasta

Carrot & Corainder

Tideford Premium Chef Recipes 6x600gm
Delicious, healthy food from Devon - And it's organic and gluten free...

Aldo Zilli's Tuscan Bean Soup

Mitch Tonk's Smoked Haddock Chowder

Tideford Premium Chef Recipes 3x2litre Botttles
Delicious, healthy food from Devon - And it's organic and gluten free...

Chicken with Spring Vegetables

Farmhouse Chicken with Lemon & Thyme

Watercress with Spirulina & Lemon (Hot or Chilled)

Pea & Mint

Beetroot with Pomegranate

Spicy Butternut Squash with Sweet Potato

Mushroom & Tarragon

Minestrone with Gluten Free Pasta

Pinach & Split Pea with Nutmeg

Italian Tomato & Basil

Classic Carrot & Coriander

Sweet Potato & Quinoa

Spicy Lentil

Red Lentil with Apricot & Chilli

Tuscan Bean

Leek & Potato

Cucumber with Dill & Kefir (Hot or Chilled)

Gazpacho (Hot or Chilled)

Tideford Gormet Soup 5 litre
Healthy, organic & gluten free...

Mitch Tonk's Smoked Haddock Chowder

Tideford Organic Pesto

Basil Pesto (Gluten Free)

Tideford Organic Cooking Sauces 6x300gm
Organic, healthy & gluten free...

Tomato & Basil Sauce

Ragu a la Bolognese

Tideford Organic Cooking Sauces 3x2litre Bottles
Healthy, organic & gluten free...

Traditional Italian Tomato Sauce

Tideford Organic Porridge
3x2kg Bottles

Classic Unsweetened Plain

Westcountry Farm Eggs
Large Eggs K/trays
Medium K/trays
Free Range Pre Packed Eggs
1 dozen or 15 dozen boxes.
Pre Packed Large Eggs
Dorset Cereals
Dorset Cereals
5x800gm in a case

Simply Delicious

Berries and Cherries

Cranberry, Cherry and Almond

Tasty Toasted Spelt Barley and Oat Flakes

Simply Nutty Meusli

Family Packs

Super High Fibre

Berries and Cherries

Simply Fruit Nut and Seeds

Simply Nutty




Oat & Barley

Curry Tree Spices
The Curry Tree Range
All natural products contain no MSGS, artificial colouring, chemical preservatives, gluten or hydrogenated vegetable fat. They have a fantastic and authentic flavour and are easy to use.

Butter Chicken

Chicken Tikka Masala

Chicken Curry

Rogan Josh Vindaloo


Madras Chicken

Goan Fish Curry

Lamb Curry


Chickpeas Curry

Chicken Karahi

Millers Damsel Biscuits & Wafers
Crisp, ultra thin, hexagonal-shaped savoury crackers made from named flours and seeds and from a brand that is expert in flour selection. 12 x 125gm cases.

Charcoal Water

Wheat Water

Buttermilk Water

Assorted Water

Millers Harvest
12 x 125gm

Three Nuts

Three Seed

Three Fruit

Assorted Harvest

POPCHIPSThe healthier alternative to crisps
Introducing Popchips, a naturally delicious snack like you’ve never tasted before. We don’t fry it (unhealthy). We don’t bake it (undelicious). We start with the finest ingredients, add a little heat and pressure, and POP! it’s a chip. Then we add all natural seasoning for a snack so tasty you won’t even notice it’s (we hesitate to say) healthier. All flavours 24x23gm boxes.

Sea Salt


Sour Cream & Onion

Salt & Pepper

Sea Salt & Vinegar

Cheddar & Onion

Cornish Crisps
The Cornish Crisp Company is making the first truly Cornish crisp - made in Cornwall using Cornish potatoes all year round.

Ready Salted 36x40gm / 18x150gm

Cheese & Onion 36x40gm / 18x150gm

Salt & Vinegar 36x40gm

Hot Chilli 36x40gm

Salt & Pepper 36x40gm

Black Pepper 18x150gm

French Olives
The Arnaud Company proposes slightly salted black and green olives of Provence according to traditional recipes. Available in 2kg tins.
Black Herb Olives
Slightly salted black olives of Provence. 3kg tins
Green Herb Olives
Slightly salted green olives of Provence. 3kg tins
Greek Olives
Kalamata Olives
Green Olives Stuffed with:





Black Olives Stuffed with Feta
Snack Olives

Pitted Black Cocktail

Pitted Black with Herbs

Green Chilli

Green Herb and Garlic

Black Pitted - Ring Pull Can
6x397gm case
Spanish Olives
Green Pitted Olives
2kg tins
Black Pitted Olives
2kg tins
Stuffed Olives with Anchovies
8 x 198gm case
Black Pitted - ring pull can
Sunkissed Tomatoes
Real Olive Company
Siciliana: Mixed Pitted Olives with Garlic, Peppers and Mustard Seeds
2 x 1.5kg
Mixed Pitted Olives with Garlic and Basil
3kg case containing 1.5kg bags.
Semi Dried Tomatoes
Soft and succulent Italian sun blushed style tomatoes in oil. 2kg
Borettane Onions
Sweet crunchy Italian onions pickled in balsamic vinegar. 2.5kg
Harissa Tub
Pepperlicious Peppers with Stuffed Feta
Boxed Antipasti Olives
Pitted Chalkidiki and Kalamata olives with garlic cloves, sweet peppers, cornichons, sundried tomatoes and caperberries. 750gm Boxed
Boxed Tricolore Olives
Pitted Chalkidiki and Kalamata olives with garlic, sweet peppers, chilli & basil. 750gm Boxed.
Boxed Wild Garlic and Basil Olives
Pitted green Chalkidiki olives with wild garlic and French basil. 750gm Boxed.
Tricolore Greek Green Chalkidiki & Kalamata Olives
With garlic, peppers, chilli and French basil. 2 x 1.5kg
Mixed Olives with Chilli & Moroccan Spices
Fresh marinated olives in light oil.
Green Colossal Olives & Provencal Herbs
Fresh marinated olives in light oil.
Black Kalamata Olives & Provencal Herbs
Fresh marinated olives in light oil.
Black Maroc / Kalamata Olives with Coriander & Roasted Cumin
Fresh marinated olives in light oil.
Whole Mixed Olives with Peppers, Garlic, Chilli & Basil
Fresh marinated olives in light oil.
Whole Olives
Ready-to-eat olives in a light brine. 3kg case containing 2 x 1.5kg bags

Green Colossal

Black Kalamata

Pitted Olives
Ready-to-eat olives in a light brine. 3kg case containing 2 x 1.5kg bags

Green Colossal

Black Kalamata

Mixed Green Colossal & Black Kalamata

Stuffed Olives
Ready-to-eat olives in a light brine. 3kg case containing 2 x 1.5kg bags

Garlic Stuffed

Pimento Stuffed

Piri Piri Stuffed

Sun Dried Tomato Stuffed

Feta Stuffed Olives
Ready-to-eat olives in a light brine. 2kg tray.
Anchovy Stuffed Olives
Ready-to-eat olives in a light brine. 3kg tin.
Siciliana Pot
Organic Wild Garlic & Basil Olives
Organic Kalamata Olives
Organic Kasbah Olives
Sundried Tomatoes
Antipasti / Mezze

Stuffed Vine Leaves

Kabanaki Bell Peppers stuffed with Feta

Semi Dried Tomatoes

Artichoke Hearts
2.5kg tin
Garlic Cloves with Chilli
Green Basil Pesto
Fresh Pasta
Tagliatelle White
Filled Pasta
Proscutto Pasta
Ricotta and Spinach
Trueman's Hotdogs
Italfresco Pasta

Tortelloni with Proscuitto 250grm

Tortelloni with Spinach & Ricotta

Ravioli Bolognese 250grm

Belgian Pâtés
2kg Pate Loaf can be used in Butchers, Delicatessens or for Catering, this product is perfect for slicing giving good portion control.
Brussels Pâté
A traditional smooth Pork Liver Belgium Pâté. 250gm pack also available.
Ardennes Pâté
A coarse Belgium Pork Liver Pâté. 250gm pack also available.
Duck and Orange Pâté
A Smooth Pork and Duck Liver Pâté with a hint of orange. 250gm pack also available.
Garlic Pâté
A coarse Pork Liver Pâté with a hint of Garlic. 250gm pack also available.
Mushroom Pâté
A coarse Pork Liver Pâté with Wild Mushrooms.
Provençal Pâté
A coarse Pork Liver Pâté with Red Peppers, Parsley, Garlic and Onion.
Apple and Ardennes Pâté
A coarse pork liver Pâté with apples set in an Apple Shaped ceramic dish. 1.5kg
Duck and Orange Pâté
A smooth pork liver pâté with orange flavour. Cooked in an orange shaped ceramic dish. 1.5kg
Le Noireau Campagne Tureen
A coarse, rustic pork liver pâté, based on a traditional French recipe - supplied in a ceramic bowl. 2.2kg
Le Noireau Canard
A smooth duck liver pâté, based on a traditional French recipe - Supplied in a ceramic bowl. 2.2kg
Forest Product Range
All available in catering and retail tubs.
Real Ale Chutney
Spicy Gooseberry and Coriander
Spicy Tomato and Caramelised Chutney
Gamekeepers Spicy Orange
Tangy Fruit and Cider
Apricot and Ginger
Mango, Ginger and Cumin Seed
Hot Chilli and Carrot
Hot Pepper and Onion
Hot Mango Chutney
Horseradish Sauce
Onion Confit
Onion Marmalade
Redcurrant Jelly
Mint Jelly
Apple Sauce
Cranberry Sauce
Cider and Horseradish Mustard
Wholegrain Mustard
Chilli & Pineapple Chutney
Cordial Fruit Vinegars

Mango (Silver Award)

Raspberry (Bronze Award)

Mango, Chilli & Lime

Grilled Vegetables
Grilled Long Stem Artichokes
2kg tray
Tuscan Antipesto
Mixed vegetables in sunflower oil. 2kg tray
Red Peppers Stuffed with Feta
1kg tray
Borretane Onions in Balsamic Vinegar
Antipasti. Borettane onions cooked in balsamic vinegar, pickled in carefully selected herbs and garlic, accompanied by strips of green pepper, in a mild balsamic marinade. 1kg.
Grilled Artichokes with Fresh Herbs
Antipasti. Whole grilled artichoke hearts, pickled in a variety of herbs and garlic, accompanied by capers, in a marinade of olive oil and pure vegetable oil. 1kg & 6x160gm.
Grilled Button Mushrooms
Antipasti. Whole grilled button mushrooms, pickled in a variety herbs, garlic and onion, accompanied by green and red pepper flakes, in pure vegetable oil marinade. 6x160gm.
Grilled Mushrooms Filled with Cream Cheese
Antipasti. Mushroom caps filled with a cream of rocket and cheese, accompanied by by chervil, green pepper and strips of red pepper, in a marinade of olive oil and pure vegetable oil. 1kg.
Patisson Filled with a Jalapeno Cream
Antipasti. Delicious Patisson pumpkins filled with jalapeno cream cheese, accompanied by chervil, in a marinade of olive oil and vegetable oil. 1kg & 160gm.
Paprini filled with Cream Cheese
Antipasti. Paprini filled with a cream cheese accompanied by mild green peppers and chervil, in a marinade of olive oil and pure vegetable oil. 1kg & 6x160gm.
Red Diabloos filled with Cream Cheese
Antipasti. Red diabolos filled with two kinds of cream cheese, accompanied by chervil, in a marinade of olive oil and pure vegetable oil. 1kg.
Red & Green Diabolos Filled with Cream Cheese
Antipasti. Small red and green peppers (spicy & hot) filled with two kinds of curd cream cheese, in a marinade of herbs and bother olive oil and vegetable oil. 6x160gm.
Pickles And Sauces
Hogs Bottom Range of Chutneys 6x320gm
Purveyors of the finest quality vinegars, chutneys & preserves

Devon (Gold Taste Award)

Hot Garlic

Gooseberry & Corriander (Silver Award)

Sweet Onion

Tomato & Chilli (Gold Award)

Carrot, Tomato & Chilli

Apple, Onion & Cider


Tomato & Smoked Garlic

Jail Ale (Real Ale from Dartmoor)

Spicy Tomato & Caramelised Onion

Green Bean / Runner Bean

Mango & Chilli

Beetroot & Horseradish

Westcountry Ploughmans

Hogs Bottom Range of Chutneys 6x300gm
Purveyors of the finest quality vinegars, chutneys & preserves

Caramelised Red Onion (Gold Award)

Hogs Bottom Range of Chutneys 1.2kg
Purveyors of the finest quality vinegars, chutneys & preserves

Devon (Gold Taste Award)

Caramelised Red Onion (Gold Award)

Jail Ale (Real Ale from Dartmoor)

Westcountry Ploughmans

Apple, Onion & Cider

Tomato & Chilli (Gold Award)

Gooseberry & Coriander (Silver Award)

Spicy Tomato & Caramelised Onion

Hot Garlic


Tomato & Smoked Garlic

Hogs Bottom Range of Chutneys 3kg
Purveyors of the finest quality vinegars, chutneys & preserves

Tribute Ale (Real Ale from St Austell Brewery)

Devon (Gold Taste Award)

Gooseberry & Coriander (Silver Award)

Tomato & Chilli (Gold Award)

Apple, Onion & Cider

Spicy Tomato & Caramelised Onion

Jail Ale (Real Ale from Dartmoor)

Westcountry Ploughmans

Caramelised Red Onion (Gold Award)

Hot Garlic


Cranberry Sauce

Hogs Bottom Range of Mustards 6x320gm
Purveyors of the finest quality vinegars, chutneys & preserves

Chilli & Garlic

Jail Ale (Real Ale from Dartmoor)

Devon Honey


Horseradish Sauce

Hogs Bottom Range of Mustards 1.1kg
Purveyors of the finest quality vinegars, chutneys & preserves


Wholegrain & Cider

Chilli & Garlic

Jail Ale (Real Ale from Dartmoor)

Hogs Bottom Range of Dressings 6x250ml
Purveyors of the finest quality vinegars, chutneys & preserves

Dartmoor (Rapeseed Oil, Honey, Grain Mustard, Garlic, Chilli & Lemon)

Morwellham (Rapeseed Oil, Apricot, Balsamic Vinegar, Dijon Mustard & Parsley)

Hogs Bottom Range of Dressings 1litre
Purveyors of the finest quality vinegars, chutneys & preserves.

Dartmoor (Rapeseed Oil, Honey, Grain Mustard, Garlic, Chilli & Lemon)

Morwellham (Rapeseed Oil, Apricot, Balsamic Vinegar, Dijon Mustard & Parsley)


Strawberry (Bronze Award)


Blackcurrant (Gold Award)


Bramble (Blackberry)

Blueberry, Raspberry & Cranberry

Gooseberry & Elderflower (Bronze Award)

Mixed Summer Fruit (Four Berry)

Rhubarb & Ginger

Apricot & Ginger

Bumbleberry (Raspberry, Strawberry & Gooseberry)


Crushed Ginger Conserve


Strawberry (Bronze Award)


Blackcurrant (Gold Award)

Bumbleberry (Raspberry, Strawberry & Gooseberry)


Strawberry (Bronze Award)



Blackcurrant (Gold Award)

Bumbleberry (Raspberry, Strawberry & Gooseberry)

Bramble (Blackberry)


Gooseberry & Elderflower (Bronze Award)

Mixed Summer Fruit (Four Berry)

Rhubarb & Ginger

Apricot & Ginger


English Breakfast (also available 1.2kg & 3kg)

Three Fruit (Thick Cut)

Seville Orange

Pink Grapefruit

Pure Devonshire Honey


Passion Fruit

Lemon & Lime

Liquer Preserves

Strawberry & Champagne Jam

Black Currant & Sloe Gin Jam

Seville Orange Marmalade with Whiskey

Seville Orange Marmalade with Ginger

Champagne Breakfast Marmalade

Cordial Fruit Vinegars
6x250ml & 1litre

Mango (Silver Award)

Raspberry (Bronze Award)

Mango, Chilli & Lime

Savoury Vinegars
6x250ml, 1 litre & 5 litre

Sweet Pepper & Chilli (Bronze Award)

Black Pepper & Lemon (Silver Award)

Nettle, Ginger & Lemon (Bronze Award)

Savoury Jellies
6x340gm & 1.2kg

Hot Sweet Pepper & Chilli

Flavoured Mayonnaise

Chilli & Mint

Garlic, Lemon & Parsley

Honey & Dill


Victorian Kitchen Range of Chutneys

The Viscount's Victorian Chutney

Mr Allsop's Ale

The Squires' Smoked Garlic & Tomato

Mr Pickwick's Picalilli

The Abbots' Apple & Cider

Chloe's Caramelised Onion

Celia's Caramelised Carrot

The Majors' Mango

The Majors' Mango & Ginger

Toby Tomato Jam

The Majors' Mango & Chilli

Miss Pegerty's Pineapple & Chilli

The Cartwrights' Chilli Jam

Maisie's Moroccan

Henry's Hot Lime

Serena's Sweet Lime

Theo's Tomato & Olive

The Cardinal's Christmas (Available Sept - Dec)

Cecil's Cranberry & Port Sauce (Available Sept - Dec)

Clara's Caramelised Red Onion Marmalade - 3kg

Victorian Kitchen Range of Mustards
Smooth & Wholegrain. 6x170gm

The Brigadiers' Chilli & Garlic

Mr Walpole's Whiskey

Victorian Kitchen Range of Marmalades

Grace's Grapefruit

Oliver's Olde English

Gwen's Ginger Marmalade

Mr Wilde's Whiskey Marmalade

Victorian Kitchen Range of Preserves

M'Lord's Blackcurrant & Sloe Gin

Rowena's Rhubarb & Ginger

Rupert's Raspberry

M'Lady's Gooseberry & Elderflower

Polly's Plum

Amelia's Apricot & Brandy

Mrs Simpson's Strawberry (also available 3kg tub)

Lady Sara's Strawberry & Champers

Bertie's Blackberry & Apple

The Consort's Cherry & Kirsch (Premium)

Victorian Kitchen Curd
With Free Range Eggs. 6x300gm

Francesca's Fresh Lemon Curd

Victorian Kitchen 3 Jar Preserves Gift Set
Preserves Include:

Mrs Simpson's Strawberry Preserve - 340gm

M'Lord's Blackcurrant & Sloe Gin Preserve - 340gm

M'Lady's Gooseberry & Elderflower Preserve - 340gm

Victorian Kitchen 3 Jar Chutneys Gift Set
Chutneys include:

The Abbots' Apple & Cider Chutney - 280gm

Clara's Caramelised Onion Marmalade - 340gm

The Viscounts' Victorian Chutney - 280gm

Pickled Onions
450gm & 700g jars
Pickled Red Cabbage
Pickled Eggs
700gm & 2.27 litres
Hard Boiled Eggs
4 or 12 dozen
Olive Oils And Salads
Extra Virgin Olive Oil
5litre & 500ml
Pommace Olive Oil
Balsamic Vinegar
Made with chick peas, sesame seed pulp and pure Mediterranean oil. 170gm & 1.8kg.
A traditional Greek style starter made with cod roe and breadcrumbs. 170gm & 1.8kg.
Avocado and Humous Dip
An original dip containing avocado, chick peas, tahini paste, vegetable and olive oil. 150gm.
Guacamole Dip
A spicy Mexican style avocado dip, made with fresh avocadoes, fresh coriander, chilli sauce and pure Mediterranean olive oil. 150gm.
Tzatziki Dip
A traditional Greek style starter made with authentic Greek strained yoghurt, cucumber, garlic powder, pure Mediterranean olive oil and mint. 170grm.
Aubergine Dip
A traditional Middle Eastern starter made with aubergine pulp, sesame seed pulp and mixed herbs. 150grm
A traditional Middle Eastern salad made with cooked couscous and char-grilled vegetables. 170gm.
Green Pesto
1kg tub
Mayonnaise - Sasco
5 or 10 litres
Suzannes Vinegars
6x200ml Cases

Strawberry, Balsamic & Mint

Lime, Ginger & Mustard Seed

Lime, Chilli & Coriander

Raspberry, Balsamic & Rosemary

Blackberry, Cardamom & Chilli

Elderberry & Balsamic

Real Crisps
48x 35gm boxes

Ready Salted

Roast Ox

Salt and Vinegar

Salt and Black Pepper

Sweet Chilli

Cheese and Onion

Jalapeno Pepper

Ham and Mustard

12x 150gm boxes

Sea Salt

Sweet Chilli

Feel Good Drinks
Feel Good Drinks
100% natural ingredients. No added sugar. 12x400ml

Apple & Blueberry

Cloudy Lemon

Orange & Mango

Kids Drinks
100% natural ingredients. No added sugar. 12x180ml

Blackberry, Apple & Grape

Orange, Pineapple & Banana

Innocent Drinks
Innocent Juicy Water
A refreshing blend of pure fruit juices and spring water. 12x420ml.

Lemons and Limes

Oranges and Lemons

Raspberries and Apples

Pomegranates and Blackcurrants

Part of your 5 a day! 8x250ml

Strawberries and Bananas

Mangoes and Passion Fruits

Apples, Kiwis and Limes

Pomegranates, Blueberries and Acai

Pineapples, Bananas and Coconuts

Innocent Juice
Delicious, refreshing Orange & Apple Juice 6x900ml & 8x330ml

Orange With Bits

Orange Smooth


Big Carton Smoothies

Strawberries & Bananas

Pineapples, Bananas & Coconut

Mango & Passion Fruit

Kids Smoothies

Oranges, Mangoes & Pineapples

Strawberries & Raspberries

Peaches & Passion Fruits

Apples & Blackcurrants

Pure Blue Water
Pure Blue Water
The South Wests favourite bottled, natural spring water. 24x500ml

Pure Blue Still Water

Pure Blue Sparkling Water

Pure Blue Water
The South Wests favourite bottled, natural spring water. 12x750ml

Pure Blue Still Sports Cap

Daymer Bay Iced Teas
Iced Teas
The teas are made from carefully selected raw materials from different parts of the world. The tea itself is sourced rom plantations in Sri Lanka and teh fruit from sustainale farms in the UK, Europe, Africa and Asia

Peach Iced Tea

Mango Iced Tea

Lemon Iced Tea

Lime Iced Tea

Elderflower Green Tea

Apple Green Tea

BottleGreen bring a range of Presses 6 x 750ml

Elderflower Presse

Cranberry and Orange Presse

Coxs Apple Presse

Pomegranate and Elderflower Presse

6 x 500ml


Whole Earth Drinks
Canned Whole Earth Organic Drinks
Whole Earth Organic Drinks



Orange and Lemon


Sparkling Elderflower

Sparkling Ginger


Apple & Raspberry

Fruit Juices
Fruit juices available in 27 x 200ml or 12 x 1 litre




Tomato (only available in 12 x 1litre)

Jimmy's Iced Coffee
Iced Coffee
- Ingredients are: Ethically sourced Honduran coffee, English Milk (Cornwall and Somerset), Ethically sourced demerara Mauritian sugar, Water and Carrageenan (natural thickener).



Skinny Love

Vitacoco Coconut Water
Coconut Water
12x 330ml



Peach & Mango


Coconut Water



Coconut Water



Coco Café

Café Latte

Café Mocha

Handee Cheese Cutter
Cheese Wires
Single Stickers
Blank Insert Ticket
Apex Stand
Waxed Paper
Butters & Spreads

Butter Portions 1x100

Clover 2kg

Cornish Butter Portions 60x7gm

Dorset Rolled Butter 24x250gm

Dunn's Farmhouse Butter 250gm

Goats' Butter 250gm

Unsalted Butter 40x250gm

Maryland Farmhouse Butter 250gm

Quickes Salted & Unsalted Butter 250gm

Wykes Salted Butter 250gm

Yeo Valley Organic Butter 20x250gm

Yeo Valley Spreadable Organic Butter 16x250gm

Hawkridge Goose Fat 16x300gm

Margarines & UHT Portions

Golden Summer 2kg

Goose Fat 6x160gm

UHT Milk Portions 120x14ml

UHT Cream Portions 120x14ml

Yeo Valley Organic Whole Milk Youghurts





Fruity Favourites

Yeo Valley Organic Low Fat Yoghurts




Peach & Apricot

Yeo Valley Organic Fat Free Yoghurts

Natural 6x500gm

Vanilla 6x500gm

Greek Style Natural 6x200gm

Greek Style with Honey 4x4x100gm

Fruity Favourites 4x4x125gm

Woodlands Park Yoghurts

Natural Sheep's Yoghurt

Natural Goats' Yoghurt

Clotted Cream
Traditionally cooked rich clotted cream. Available in sizes:





Double Cream
Rich double cream. Available in sizes:




1 pint (non-stock line)

Whipping Cream
Available in 2.27litres
UHT Cream
12 x 1 litre

Whipping Cream

Single Cream

1.13 litres & 2.27 litres


Semi Skimmed


Organic milk also available but it is a non-stock line