Products
| Mature Cheese |
Hawkridge Farmhouse Mature |
| Typically a 12 month old full flavour cheese especially selected for Hawkridge. All the Hawkridge range is suitable for vegetarians. Available in 20kg, 5kg, 2.5kg as well as 320gm or 200gm pre-packs. |
| Hawkridge Farmhouse Vintage |
| Typically a 15 month old cheddar. Available in the same sizes as the mature. |
| Cathedral City |
| A mature yet mellow cheddar suitable for vegetarians. 5kg block. |
| Gob Burner |
| Suitable for vegetarians. Very strong flavour and taste. 5kg block. |
| Mature Cheddar Offcuts |
| Lovely flavoured cheddar pieces ideal for cooking. 7kg. |
Barber's 1833 Vintage Reserve Cheddar |
| Barber's use their own milk to make their award winning range of cheese. Always matured for a minimum of 24 months providing cheddar with a powerful intensity and unrivalled complexity and depth of flavour. 1.2kg. |
| Maryland Mature |
| A full-fat hard cheese with a close texture and a clean flavour. Maryland Cheese is suitable for vegetarians. 5kg. |
| Maryland Extra Mature |
| Somerset Farmhouse cheddar from Maryland Farm. Matured for 15 months. Vegetarian. 5kg. |
| Maryland Black Waxed Cheddar |
| Somerset farmhouse Cheddar, 900gm truckle matured for 12 months then given a black waxed coating. |
| Cheddar Sensations |
| Finest West Country creamy mature cheddar cheese coated in Delicious flavourings creating a unique new taste. 200gm Pre - pack. |
Crushed Black Pepper Thai Chilli and Lime Garlic and Herb |
| Medium-Mature Cheddar Cheese |
| Hawkridge Farmhouse Tasty |
| Our tasty cheddar is a well rounded , flavoursome cheese that is typically 9 months old. Available in 20kg, 5kg, 2.5kg as well as 320gm or 200g pre-packs. |
| Haystack Tasty |
| Suitable for vegetarians. 5kg block |
| Reduced Fat Cheese |
| Well flavoured cheddar style cheese with a lower fat content. |
| Mild Block Cheese |
| Hawkridge Mild |
| The mild cheese in our range is typically 4 months old. Available in the same sizes as the Hawridge farmhouse tasty cheddar. |
| Forester Mild |
| A mild cheddar cheese that is suitable for vegetarians. 5kg block. |
| Maryland Mild |
| Somerset cheddar from Maryland Farm. Vegetarian. 5kg block. |
| Vegetable Rennet |
| Grated Cheese |
| These bags are not only time-saving and convenient, but are prepared using quality cheese. All our grated cheese is suitable for vegetarians and available in 2kg bags. |
| Grated Mild |
| Grated Mature |
| Grated Mozzarella |
| Grated Mozzarella/Cheddar Mix 70/30 |
| Organic Cheese |
| Hawkridge Vintage Cheddar |
| Waxed truckles of 14 month old vintage organic cheddar. Available in 400gm and 2kg.The largest range of Organic Cheese that we stock is made by Alvis Bros. Lye Cross Farm. Fixed weight of 245gm. |
Mature (also available in 2.5kg blocks) Double Gloucester Red Leicester Cheshire Wensleydale Caerphilly Vintage Mild |
Cornish Organic Brie |
| Delicious mild and creamy flavour and melting smooth texture. |
Godminster Organic Cheddar |
| Godminster cheddar is organic, containing no preservatives, No need to remove the wax. In fact, the cheese keeps it creamy consistency best, if you keep it in the wax. Avaliable in 400gm and 2kg. |
| Lye Cross Organic Cheese |
| Traditional Cheddar |
The Quickes Range |
| Traditional truckles are wrapped in muslin and allowed to breathe as they slowly mature |
Vintage Extra Mature Mature Mild Unpastuerised Goats Smoked Goats Vegetarian Rennet Smoked Herb Ewes Mlik Double Gloucester Red Leicester |
| Other traditional cheddars within our range are: |
Greens Cheddar unpasteurised Westcombe Dairy Mature Red Leicester unpasteurised Westcombe Dairy Raw Milk unpasteurised Montgomery unpasteurised Denhay 1/8ths. Suitable for vegetarians. Wookey Hole 7kg and 3.5kg Keans 7kg and 3.5kg |
| English Territorial |
| Double Gloucester |
| Moderately firm and smooth in texture. It has a mild and clean flavour. Suitable for vegetarians. Available in 5kg, 2.5kg and 224gm pre - packs. |
| Red Leicester |
| A uniform russet coloured cheese with a mellow flavouring. It is moderately firm with a slightly open texture. Vegetarian. Available in 5kg, 2.5kg and 224gm pre - packs. |
| White Cheshire |
| A crumbly, fairly firm yet not sticky, white and bright cheese. It has an acid, full but clean flavour. Vegetarian. Available in 5kg, 2.5kg and 224gm pre - packs. |
| Wensleydale |
| A clean and sharp flavoured cheese with a firm and flaky but not hard texture. Vegetarian. Available in 5kg, 2.5kg and 224gm pre - packs. |
| Caerphilly |
| A firm yet not hard cheese with a clean, acid, full flavour. Vegetarian. Available in 5kg, 2.5kg and 224gm pre - packs. |
| Lancashire |
| A young, Crumbly, clean flavoured cheese that goes very well with fruit cake. Vegetarian. Available in 5kg, 2.5kg and 224gm pre - packs. |
| Ford Farm |
| Dorset Red 1.1kg and Pre packs 12x190grm |
| Appleby |
Coloured Cheshire |
| Clothbound crumbly truckle made with a natural vegetable colouring called annatto, which has a rich slightly acid taste with a fresh zesty scent. The appleby range are all unpasterurised cheeses and are suitable for vegetarians. The whole truckles are 9kg and are also available in halves. They are made in the traditional manner, therefore resulting in its unique texture and flavour. |
| Charles Martell |
| Single Gloucester |
| Traditonally made thinner than a Double Gloucester. They tend to have a lower fat content hence 'single'. A mild flavoured cheese that is eaten young. 2.5kg. Vegetarian |
| Double Gloucester |
| A full fat hard cheese with a natural rind. 2.5kg. Vegetarian |
Stinking Bishop |
| Full-fat pasteurised cows' milk soft cheese made with vegetarian rennet. The rind is washed in perry which gives it its characteristic flavour,brown/pink rind and pungent smell. The cheese is supported with a beechwood lath and is wrapped in waxed paper. Requires six to eight weeks to mature and has a fat content of 48%. 1.7kg. |
| Hawes |
| Farmhouse Wensleydale Top Hats |
| A white, close smooth textured body with a mild, refreshing flavour. 5kg. |
| Wensleydale Blue |
| A delicately flavoured creamy blue cheese handcrafted to a time honoured recipe using milk from local farms. 4kg. |
| Hawes Special Reserve Wensleydale |
| Matured for 6 months to give an added bite. 1kg Hawes cheeses are all suitable for vegetarians. |
| English Farmhouse |
| Blissful Buffalo |
| St Helens Farm Nanny Cheddar |
| Available in either a 1kg block or 240gm packs. This is a goats' milk cheddar that is suitable for vegetarians. |
| Hereford Hop |
| A semi-hard cheese is made from pasteurised milk with vegetable rennet. Hereford Hop is coated with hops from herefordshire that give it a distinctive taste and apperance. 1kg |
| Hereford Red |
| Dewlay Lancashire |
| A handmade quality Lancashire cheese made just outside Garstang. Suitable for vegetarians this cheese is available in a 4kg round. |
| Claxstone |
| Traditionally made in the heart of the Valect Belvoir, one of the only pasteurised Red Leicesters made in the country. The red colour comes from annatto. Matured for 6 months. This cheese has an open texture and a slightly sweet nutty flavour. 4kg or 2kg. |
| English Blue Cheese |
| For a blue cheese to be called Stilton it must have been made within the three Midland counties of Derbyshire, Leicestershire or Nottinghamshire. |
Clawson Stilton |
| Founded in 1911, Clawson is one of the oldest and most successful farmers' co-operatives in the UK. Based in Leicestershire's beautiful Vale of Belvoir. |
Cropwell Bishop Stilton |
| Award winning tangy and creamy blue stilton. Vegetarian. |
| Colston Bassett Stilton |
| Smooth and creamy with distinctive blue veins. Not suitable for vegetarians. |
| Oxford Blue |
| A full-fat soft cheese with a blue vein running through. Suitable for vegetarians. |
| Dorset Blue Vinney |
| Pale, fairly mild, moist cheese, not as sharp as Stilton. Dorset Blue Vinney is an unpasteurised cheese made at Woodbridge Farm, Sturminster Newton. |
| Blue Cheese |
| Formerly 2nd Stilton |
| Claxstone Blue |
| Award Winning Premium British Cheese |
| Cornish Cheese |
Cornish Yarg |
| Yarg is a semi-hard Cornish cheese wrapped in nettles for a unique look. Made by Lynher Dairies. Yarg is suitable for vegetarians. Available in 3kg whole or halves. |
Garlic Yarg |
| A young, semi-hard cows’ milk cheese covered with garlic leaves. 1.7kg. |
Cornish Baby Yarg |
| 1kg round. |
Cornish Blue |
| World Champion Cheese Award 2010 A sweet, creamy, gorgonzola-type blue cheese. It is available in 2.5 kg, 1.25kg or a case of fixed weight pre-packs. This popular cheese is suitable for vegetarians. |
| Ambervale |
| St Anthony |
| A living brie made with full-fat goats’ milk. Superb as a dessert cheese made to a Cornish recipe using only natural ingredients and vegetarian rennet. 600gm |
St Endellion Brie |
| St Endellion is a luxury brie made using cows’ milk enhanced with pasteurised double cream. The result is a delicious soft and creamy cheese. Suitable for vegetarians. Made by Cornish Country Larder, Newquay. 1kg. |
| Cornish (Westcountry) Brie |
| A full-fat pasteurised soft cheese ripened in a white rind flora. It is mild, creamy and buttery in flavour. The texture is smooth, soft and creamy. Suitable for vegetarian |
| Cornish Sandwich Brie |
| Cornish Brie made into a convenient rectangular block for slicing into the ideal sandwich filler. It has a delicious mild and creamy flavour and melting, smooth texture. 11 |
| Cornish Camembert |
| A full flavoured, deliciously rich and creamy soft cheese. Handmade at Trevarrian, Newquay, Cornwall. Individually boxed. 5x 200g. Made using pasteurised cows’ milk |
| Gevrick |
| A soft, mould-ripened goats’ cheese made in Cornwall. It has a clean and fresh taste with a wonderful nutty flavour. Vegetarian and pasteurised. 8 x 70gm |
Chatel |
| This is a Cornish brie with added cream. 5 x 200gm. |
Keltic Gold |
| Super Gold World Cheese Awards 2012. A pasteurised, full-fat, washed-rind, cows’ milk cheese. Full, round, nutty smooth flavour with soft sticky texture and a pungent orange edible rind. 1.4kg. |
Trelawney |
| A Silver At The World Cheese Awards 2012. Hand-made pasteurised farmhouse, mouldripened cheese. Clean, full, lemony flavour with creamy after taste and slightly crumbly, moist texture. Whalesborough Farm, Bude, Cornwall. |
Miss Muffet |
| Three Star Gold at the Great Taste Awards 2012. Pasteurised farmhouse washed curd, mouldripened cheese. A hand-made washed-rind cheese. Full, creamy, sweet, round flavour with superb soft, smooth texture. |
Cornish Crumbly |
| Best Modern British Cheese 2009 at the British Cheese Awards. Naturally mould-ripened cheese, with a very lively acidity and a creamy texture. Vegetarian and pasteurised. Semi hard. 1kg. |
| Bocaddon Farm Herb and Garlic or Cracked Black Pepper |
Cornish Smuggler |
| Pasteurised cows’ milk traditional Cornish farmhouse cheese suitable for vegetarians. Natural edible mould rind, with wonderful soft red veining throughout - making Cornish Smuggler a new most exciting and attractive addition to any cheese board. 1.2kg. |
| Chybucca ( Log ) |
| A fresh, pasteurised cheese giving the cleanest possible flavour. It is drained in muslin overnight and wrapped after 2 days of ripening. Great for crumbling through salads or baking in the oven. |
| Allet |
| A mould ripened cheese, aged for 2 weeks before being wrapped. A soft creamy centre that ripens from the rind, creating a mild goat’s cheese with a subtle earthiness |
| Bosvean |
| A Caerphilly style cheese that develops its flavour quickly and so can be eaten after 4 weeks. The pale yellowish rind protects a bright white cheese which has the traditional dry, crumbly texture which is slightly fruity with a lovely nutty ending. |
| St.Allen |
| Made with pasteurised milk, the cheese is pressed and matured for 3 months. The result is a full flavour with a firm and somewhat crumbly texture. This cheese will be available at the end of June. |
| Bishops Polmesk |
| Unpressed pasteurised cheese matured for one month – it has a denser texture and with its colander shape makes it interesting on the cheese board |
| Fourburrow Fiesta |
| A light fresh goat’s cheese marinated in a special selection of herbs. It is a very versatile cheese for any menu |
| Kenwyn Fingal |
| A very young fresh cheese. Ideal for grilling, egg and breadcrumb starters or on the Cornish Cheeseboard. |
Plain Garlic and Herb |
| Cornish Gouda |
Mild Medium Semi Mature Honey and Clover Italian Herbs and Fenugreek |
| Tintagel |
| Mature pasteurised, vegetarian, Cows milk Cornish Cheddar, smoked over fruitwoods in Penryn. It has a rich full flavour and has proved to be very popular over the years.1.25kg and 200gm. |
| Little Wheal |
| This creamy, round, rustic and soft cheese packs quite a punch! Little Wheal has a natural mould rind, and a moist youthful interior, wonderful creaminess and quite a kick, good length but with an attractive clean finish. Pasteurised cows' milk, vegetarian rennet. |
| Devon Cheese |
| Sharpham Brie |
| Sharpham is a Coulommiers type cheese which has been hand-made in the creamery since 1980. It is a mouldripened cheese with a unique flavour and creamy texture. 1kg. |
Sharpham Rustic |
| Rustic is a semi-hard cheese which is matured for approximately 6-8 weeks, giving a youthful cheese with a moist, creamy texture. A thin natural rind forms during the maturation process. Available in plain or chive and garlic. Made by Sharpham Cheese Company, Totnes, Devon. 2kg. |
Devon Blue |
| Rich, creamy cheese made with cows’ milk matured for a minimum of 4 months. Suitable for vegetarians. 1.5kg |
Harbourne Blue |
| A white and crumbly textured cheese made from goats’ milk. It is pasteurised and suitable for vegetarians. A moist, crumbly, cheese with blue appearing as bold blue-green streaks through the white interior. 1.5kg. |
Beenleigh Blue |
| A mature, semi-hard cheese, creamy and crumbly made from ewes’ milk with blue veining. 1.5kg. |
| Elmhirst |
| A triple-cream, mould-ripened cheese; similar to Vignotte. Light texture and delicate flavour. 800gm. |
Ticklemore Goats' |
| A semi-hard cheese made from unpasteurised goats’ milk. Totnes, Devon. 2kg |
Vulscombe |
| Hand-made by Graham Townsend at Higher Vulscombe Farm, Tiverton. Rich, smooth, creamy acid curd cheese which is robust as it is pressed for 24 hours, resulting in a texture like white stilton. Plain, Fresh Herb and Garlic (grown on their own farm) and Pepper. The latest Vulscombe to join the range is the herbs and sun dried tomatoes. 180gm. The Vulscombe Plain is also available in 250gm logs. This is a very versatile cheese, ideal for catering as it is easier to slice. |
| Black Waxed Curworthy |
| Full-fat, semi-hard cheese made with cows’ milk matured for three months. Light and buttery when young, it is full-flavoured and mellow when aged. Black Waxed. Made by Curworthy Cheese Company, Near Okehampton, Devon. Available in 2.5kg, 1.2kg or 454gm. |
| Belstone |
| A full-fat hard cheese made from pasteurised cows’ milk using vegetarian rennet. Belstone is the same cheese as Curworthy but made from vegetarian rennet. 2.5kg or 1.2kg. |
| Devon Oke |
| A traditional Curworthy matured for 5-6 months to concentrate its flavour, becoming tangy, more rounded and creamier. Made by Curworthy. This cheese is not suitable for vegetarians. 5kg or 2.5kg halves. |
| Meldon |
| Traditional Curworthy flavoured with chiltern ale and whole grain English mustard seeds. Cows’ milk. Suitable for vegetarians. @.5kg, 1.2kg or 454gm. |
| Norsworthy |
| A semi-hard, vegetarian unpasteurised goats’ cheese. This white cheese has a light crust and a long deep flavour. 2.2kg. |
| Gunstone |
| Gunstone is a washed curd, semi-hard cheese which is ready 6-8 weeks, it has a light buttery texture and delicate goat flavours increasing with maturity which can be 12 months or more. Vegetarian and unpasteurised. 2kg. |
| Posbury |
| This is a Norsworthy cheese with an added mix of garlic, onion, horseradish, ginger and paprika. Vegetarian and unpasteurised. 2.5kg |
| Oakdown Plain Goats Cheese |
| Soft fresh cheese made with unpastuerised milk from “happy free range goats”. The cheese is presented in a wooden drum and is suitable for vegetarians. 175gm. |
| Oakdown Herb and Garlic Goats Cheese |
| Oakdown with fresh herbs and garlic. 175gm. |
| Haytor |
| Named after the most popular Tor on Dartmoor, this is a natural rinded cheese matured for 5 months. It is made at Stockbeare Farm north of Dartmoor using pasteurised cow’s milk and vegetarian rennet. Using special cultures and a high scalding temperature the inside reveals a buttery coloured interior with small holes evident throughout the cheese. It has a sweet nutty flavour which is intensified further if the cheese is aged. The curd shows stretching string like tendencies when packed into the moulds. 3kg or 1.5kg. It can be used for cooking or simply on the cheeseboard at the end of a meal. \\ |
| Somerset Cheese |
Somerset Brie |
| Modern, creamy, soft white cheese made with cows’ milk. The best selling British soft cheese with a velvety smooth white rind. Brie matures in six weeks with a fat content of 50%. Made with vegetarian rennet. 2.4kg or 1kg. |
| Channel Island Brie |
| Produced using only milk from Jersey/Guernsey cows. This gives a much creamier texture and a slightly more yellow appearance. Lubborn Cheese, Somerset. Vegetarian and pasteurised. 1kg. |
Somerset Camembert |
| Rich and creamy with a soft edible white rind. As the cheese matures the curd softens, becoming a uniform butter or straw colour and developing a fuller flavour. It is made from whole milk and vegetarian rennet. 220gm. |
Capricorn |
| Capricorn Goats’ cheese has a delicate, velvety soft white coat. When young it is mild and crumbly and has a slightly nutty flavour. As it ripens from the outside towards the centre, the white curd becomes softer and creamier, and develops a fuller flavour. Vegetarian and pasteurised. 1kg or 220gm. |
| Exmoor Jersey Blue |
| A full-fat, medium-soft, creamy blue cheese; it has a natural creamy yellow colouring from the rich Jersey milk and a natural rind, while the buttery flavour is overlaid by a tangy blue, a combination that lingers deliciously in the mouth. It is normally sold 4-6 weeks old. Made by Exmoor Blue Cheese Company at Lydeard St Lawrence, Somerset. Vegetarian and Unpasteurised. 1kg |
| Exmoor Somerset Blue |
| A full-fat, un-pressed, blue cheese, firm but smooth, rich texture, with a rind predominantly covered by white mould. The creamy yellow colouring and buttery flavour are derived from the butterfat of Jersey cows’ milk. Vegetarian rennet. Vegetarian and pasteurised. 2.5k |
| Partridge Blue |
| A full-fat, soft blue cheese, which is matured in 6-8 weeks and is more mellow than Exmoor Blue. Vegetarian and pasteurised. 1kg. |
| Quantock Blue |
| A full-fat, medium soft blue cheese. It is as clean, ivory white-bodied cheese with a natural rind, slightly aromatic flavour and underlying sweetness from the sheep’s milk. The light blueing becomes gradually stronger with age. Vegetarian. 1.3kg. |
| Ducketts Caerphilly |
| Hand-made with raw-milk using vegetarian rennet. A classic, moist, fresh, crumbly cheese. When young it has a fresh lemony taste with a background of crushed bracken; moist, friable yet supple texture, like a school eraser. With maturity the edges become wonderfully creamy and the flavour more round with a hint of stone walls and cool cellars. 4kg |
| Wedmore |
| A small Somerset Caerphilly with a layer of fresh chives in the middle. Lightly pressed with a natural rind, both the cheese and the chives strengthen in flavour as the cheese matures. Made at Westcombe Farm. 1.9kg. |
| Tornegus |
| Made in Somerset as unpasteurised Caerphilly, then transferred to Surrey, where it is washed with Kentish wine. The cheese has an orange rind with a springy texture, softer around the edges. Strong flavoured, fruity to begin with, becoming more pungent. 2.5kg. |
| Somerset Rambler |
| A full-fat hard cheese made from ewes’ milk. The cheese has a hard, dense, waxy texture with a delicate, mellow and slightly sweet finish. 1kg. |
| Five Counties |
| This is a cheese that is made by layering five different traditional English cheeses on top of another. (Derby, Leicester, Cheshire, Double Gloucester and Cheddar.) Vegetarian. 2kg |
| Applewood |
| Cheddar cheese blended with a natural smoke flavour, and surface dusted with paprika to give an attractive golden amber coating.. Ilchester Cheese Company. Vegetarian. 1.5kg. |
| Mexicana |
| A colourful and spicy Cheddar cheese blended with jalapeno, bell peppers and chilli seasoning |
| Bath Soft Cheese |
| A moulded cheese which is soft and yielding with a mushroomy coat and dreamy interior. 250gm and 70/90gm |
| Kelston Park |
| A white mould-ripened cheese which is suitable for cutting into wedges. 650gm |
| Wife of Bath |
| A chewy succulent and bouncy semi -hard cheese. 2.7 kg. |
| Bath Blue |
| A classic blue veined cheese matured in traditional stone built ripening rooms. 2kg. |
| Bath Cheddar |
| An organic cheddar cheese with a beautiful consistent texture, with a hint of apple. 3kg. |
| Bath Soft Brie |
| A rich, creamy brie. 1.7kg |
| Draycott Blue |
| A creamy, mature blue cheese. Times Past Cheese Dairy, Somerset. 2kg |
| Rainbows Gold Cheese |
| Develops from a quite firm, slightly crumbly textured cheese with sharp acidic flavour tones into a softer cheese that becomes slightly sticky at room temperature. Made from Channel Island cows milk. This cheese delivers part of its name from Head Cheesemaker and joint Director, Phil Rainbow. 2k |
| Fosse Way Fleece |
| Sheeps cheese. A hard cheese made in the Cheddar style from Somerset Cheese Company. 2kg. |
| Pendragon Buffalo |
| A hard buffalo cheese made in Cheddar style. 2kg. |
| Pennard Ridge |
| A semi hard goats milk cheese made in the Caerphilly style. 2kg |
| English General Cheese |
| Swaledale |
| This is the original Swaledale Cheese, made in the Dale for more than 500 years. It is made using 100% sheeps’ milk giving it a little more body than the cows’ milk version, yet still retaining the light, creamy moist texture and the fresh tang of Swaledale Cheese. 2.5kg |
| Ribblesdale |
| Ribblesdale Goat is a modern vegetarian hard cheese made in Horton in Ribblesdale. 2kg |
| Waterloo |
| Made from Guernsey cows’ milk in Risley, Berkshire. It has a soft white rind and when cut, reveals a deep buttercup yellow interior. It is firm in the centre and softens towards the outside and has a buttery, earthy, slightly salty taste. 1kg. |
| Charnwood |
| Smoke flavoured Cheddar that has been lightly dusted with paprika - an excellent cheese which gives extra variety to the cheeseboard. Made by Clawson, suitable for vegetarians. 1kg. |
| Cotswold |
| A long-standing member of the Clawson range, Cotswold is a delicious blend of Double Gloucester cheese with chopped onion and chives. Suitable for vegetarians. |
Huntsman |
| A traditional layered cheese - prime Blue Stilton is sandwiched between mild Double Gloucester. 1kg |
| Windsor Red |
| A pale cream cheddar cheese marbled with a mix of port and brandy. Made by Clawson. 1kg. |
| Innkeepers Choice |
| An exceptional cheese - Clawson has taken fine mature Cheddar and added tangy pickled onions and refreshing chives. Suitable for vegetarians. 1kg. |
| Regato |
| Hard Italian type cheese. Firm in texture yet light and creamy flavour. 2.8kg. |
| White Stilton |
| White Stilton is made in the same way as Blue Stilton except that no blue mould is added to the milk. It is a young, close-textured cheese with a very mild, fresh flavour - a very different taste to Blue Stilton. 1kg. |
| White Stilton Mango and Ginger |
| A mild white Stilton cheese base with the addition of refreshing mango and spicy ginger. 1.3kg. |
| White Stilton and Lemon Zest |
| One of Clawson’s first true dessert cheeses, White Stilton with Lemon Peel has become a great favourite combining the mildness of White Stilton with the zing of lemon. 1.5kg. |
| Wholenut |
| Mature Cheddar with walnuts. 1kg. |
| Fruitwood |
| Smoked flavoured cheddar. 3kg. |
| Cheddar with Cider |
| Mature Cheddar made with cider. 1.5kg. |
| Afterburn |
| Cheddar made with mixed peppers and garlic. Made by Windyridge. 3.3kg. |
| Jalapeno Jack |
| Cheddar made with jalapeno peppers. 2.5kg |
| Herb and Garlic Whirl |
| Smooth Red Leicester, soft texture. The outer cheese is flecked with herbs. Inside is a whirl of soft cheese filling like a Swiss Roll. Vegetarian. 1.8kg. |
| Chive and Onion Whirl |
| A combination of Red Leicester and cream cheese with onions and chives. It is presented like a Swiss Roll. Vegetarian. 1.8kg |
| White Stilton and Blueberries |
| An attractive cheese combining the delicate flavour of whole blueberries and mild, creamy white stilton. Vegetarian. 1.1kg. |
| Wensleydale and Cranberries |
| Traditional Wensleydale cheese with plump, juicy cranberries. An innovative complement of flavours as well as a superb visual experience. Incredibly popular at Christmas. Vegetarian. 1kg |
| Wensleydale and Apricot |
| Traditional Wensleydale blended with finest quality apricots to give a fresh and fruity flavour. Vegetarian. 1kg. |
| Wensleydale Mango and Papaya |
| Caerphilly and Leek |
| Traditional Caerphilly blended with leeks. Vegetarian. 1.4kg |
| Cheddar and Caramelised Onion |
| Smooth and Creamy cheddar combined with rich, sweet caramelised onions. 1.1kg |
| White Stilton and Apricots |
| A very popular blend. The succulent dried apricot pieces add a delicate sweetness to white stilton. Vegetarian. 1kg |
| White Stilton and Stem Ginger |
| A delicate blend of best quality stem ginger with creamy white stilton. Vegetarian. 1kg |
| White Stilton Mushroom and Garlic |
| Mild, creamy white stilton, complemented by the addition of chopped mushrooms and garlic. Vegetarian. 1kg. |
| Pineapple Dream |
| This combines the delicious and exotic taste of candied pineapple with a traditionally made soft cheese. Vegetarian. 1k |
| Fowlers Original Sage Derby |
| A mellow flavoured cheese traditionally layered and topped with a sprinkling of Sage. Vegetarian. 1.5kg. |
| Bowland |
| A unique cheese made with traditional mature Lancashire raisins, apples and coated in cinnamon. Pasteurised and suitable for vegetarians. 1.1kg. |
| Lemon Crumble |
| A blend of the finest Wensleydale with lemon peel and lemon zest. Waxed in bright yellow Crumbly texture, sweet and lemony flavour. Pasteurised and suitable for vegetarians. 1kg. |
| Sussex Charmer |
| Made using high quality milk, which is ideally suited to producing a creamy and full-bodied cross between a cheddar and parmesan cheese. Suitable for Vegetarians. 2.5kg or 200g |
| Not Just a Pasta Cheese |
| Vegetarian parmesan made from unpasteurised milk. Suitable for Vegetarians. 200g, |
| Wigmore |
| Made in Riesley, Berkshire by Anne and Andy Wigmore. Semi soft ewes milk cheese which develops a pinkish-brown wrinkled rind. 1.4kg |
Chantico |
| Creamy Cheddar cheese with red hot Jalapeno and sweet chilli peppers to produce a cheese that packs a real punch with a fiercely fiery taste! Named after the Aztec Goddess of fire, aimed to appeal more to those who love spicy foods. From Wensleydale Creamery. Suitable for vegetarians. 1.1kg. |
| Welsh Cheese |
| St Illtyd |
| Mature Welsh Cheddar milled with white wine, garlic and herbs to make a strong cheese with plenty of bite. Pale smooth paste speckled with herbs. Made from pasteurised cows’ milk and suitable for vegetarians. 1.5kg. |
| Y-Fenni |
| A matured cheddar cheese milled with whole grain mustard seed and ale. Made using pasteurised cows’ milk and suitable for vegetarians. 1.5kg. |
| Tintern |
| A truly new delicious combination of fine mature Cheddar, chopped chives and shallots. It has a wonderful texture, coated in green wax - and contains no artificial colours or preservatives. Pasteurised cows’ milk and suitable for vegetarians. 1.5kg. |
| Harlech |
| A wonderful blend of horseradish, finely chopped parsley and matured cheddar cheese. Harlech has a full-bodied flavour to tingle your taste buds. Coated in orange wax suitable for vegetarians and contains no artificial colours or preservatives. Made from pasteurised cows’ milk. 1.5kg. |
| The Snowdonia Range |
Little Black Bomber |
| Smooth and creamy extra mature cheddar. |
| Red Devil |
| Red Leicester with chillis and crushed pepper. |
Green Thunder |
| Creamy mature cheddar with garlic and garden herbs. |
| Ginger Spice |
| Mature cheddar with chunks of stem ginger. |
Pickle Power |
| Mature cheddar with chunks of pickled onions. |
Bouncing Berry |
| Mature cheddar with juicy cranberries. |
| Amber Mist |
| Mature cheddar laced with whisky. |
| Snowdonia Smoked |
| NEW Smoked Cheese. available in 220g |
| Snowdonia Blue |
| NEW Soft mould ripened cheese with texture, blue veining and a natural rind. Foil wrapped blue cheese prepack 200g or whole wheel 2kg. |
| Scottish Cheese |
| Gruth Dhu |
| A white, rennet-free soft and creamy cheese rolled in oatmeal and black peppercorns. Suitable for vegetarians. 1kg. |
| Caboc and mini |
| Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted pinhead oatmeal. Suitable for vegetarians. 1kg. |
| Dunsyre Blue |
| A semi-hard mould-ripened cheese made from raw milk and vegetarian rennet. Matured for about three months with a close creamy texture and delicious piquancy from the blue vein. 1.7kg. |
| Lanark Blue |
| Strong blue flavoured cheese with a soft and creamy texture. Ewes’ milk. Suitable for vegetarians. 1.5kg. |
| Irish Cheese |
| Large Gubbeen |
| A washed-rind like a wrinkled peach covers a pale yellow, springy paste with a delicious flavour which varies with the season. Suitable for vegetarians. 1kg. |
| Cashel Blue |
| Ireland’s most famous blue cheese is made in Co. Tipperary. The apricot tinged paste is lightly scattered with blue-grey veining, and the cheeses are foil-wrapped. Cashel Blue has a melt-in-the-mouth creaminess and is less salty than Roquefort, although the flavour strengthens with age. Suitable for vegetarians. 1.6kg. |
| Cooleeny Camembert |
| Made using cows’ milk. Full-flavoured and grassy with a distinct aroma of mushrooms when ripe. 1.7kg. |
| Austrian Cheese |
| Mini Smoked |
| Medium fat processed smoked cheeses. Suitable for vegetarians. 10 x 76gm. |
| Smoked Pounders |
| Medium fat processed smoked cheeses. Suitable for vegetarians. 454gm. |
| Danish Cheese |
| Danish Blue |
| A delicious, crumbly, blue-veined cheese. It is characterised by its sharp, tangy flavour. 3kg. |
| Danish Salad Cheese Tubs |
| Cubed feta-style cheese. 450gm. |
| Havarti |
| Creamy, smooth, semi-hard, tangy cheese. 4kg. |
| Esrom |
| Washed-rind cheese with a pale and creamy taste. It has a sweet, rich flavour and a definite spicy aroma when fully aged. 1.5kg. |
| Mozzarella Block |
| Ideal to grate for pizza. Suitable for vegetarians. 2.5kg. |
| Dutch Cheese |
| Edam |
| Pressed hard cheese in the shape of a ball, coated in red wax. Authentic Edam is mostly sold young, when the texture is still supple and elastic, and the flavour is mild, sweet and nutty. 2kg. |
| Mature Gouda |
| Mild Gouda |
| A younger, yellow waxed Gouda that is milder in taste than the black waxed. Smooth, supple texture. 4kg. |
| Maasdam |
| Created in the early 1990s, this sweet, buttery cows’ milk cheese is known as the “Dutch Emmental.” 3kg and 12kg. |
| Loaf Edam |
| Old Amsterdam |
| An extra mature Gouda with the flavour that comes from guaranteed 18 month maturation process. Old Amsterdam is ripened to perfection and regularly checked for flavour. All this results in a cheese of an exceptional and consistent quality with a rich and robust flavour. 3kg quarters. |
| Dutch Smoked Plain |
| A fresh, mild smoked, flavour cheese with a sliceable but sturdy texture. Not suitable for vegetarians. 2kg. |
| American Cheese |
| Monterey Jack |
| Semi-soft cheese made from cows’ milk. 2.5kg |
| French Cheese |
| Grand Camembert Pays |
| Raw milk cheese with a downy white rind, buttery yellow paste and rich, delicious creamy tang. 900gm. |
| Camembert Le Rustique |
| Quite a pungent, strong flavoured cheese. This is ideal for baking or just with a glass of red wine. 1kg. |
| President 60% Brie |
| Full-fat soft mould-ripened cheese made from pasteurised cows’ milk. 1kg. |
| Chateau de France Brie 60% |
| Soft ripened cheese made from pasteurised cows’ milk. Suitable for vegetarians. 3kg or 1kg. |
| Brie Pays |
| Authentic Brie Pays is made with the same skill and care that is used in the production of the original Brie’s, with a flavour that develops strongly as the cheese ripens, and is best eaten when fully matured. 2.5kg. |
| Brie De Meaux |
| Brie made and matured in specified zones from unpasteurised milk. Ripened for four to six weeks. The rind gradually becomes golden with rosy tinges. Very fruity, golden straw-coloured interior. 2.5kg. |
| Le Rustique Brie |
| With characteristic features and a soft texture, Brie “Le Rustique” is a flavourful cheese. 2.5kg. |
| Roule |
| Modern, rich cheese ‘Swiss roll’ made with vegetarian rennet, garlic and herbs. The Roule can be bought as a whole, half or mini Roule logs. Available in 1.7kg or 850gm |
| Chaumes |
| A cheese with a rich, golden creamy paste and a yellowy brown edible washed-rind. Made from pasteurised milk, it has a smooth, spring consistency and a pleasant full, buttery flavour. Made from cows’ milk. 2kg. |
| St Albray |
| A full-fat semi-washed-rind soft cheese from Beam in southern France. Its unique floral shape makes it an attractive addition to any cheese counter. It combines the mildness of a typical white mould cheese with the fuller flavour of a washed-rind to give a uniquely subtle taste. Firm cheese with a lightly aerated texture, will soften as it matures. 2kg. |
| Baby Bel Nets |
| A full-fat soft cheese coated in red wax and a unique zipper. 120gm. |
| Roquefort |
| Roquefort Societe |
| Probably the most famous of all the Roquefort cheeses |
| Port Salut |
| Lightly pressed cheese with distinctive orange washed-rind, and smooth, springy paste. Mellow flavour, not as tangy as other washed-rind cheeses. Suitable for vegetarians. 2kg. |
| St Paulin Portions |
| Boursin |
| Full-fat soft cheese with garlic and herbs or pepper, made with vegetable rennet. Available in 80gm or 150gm |
| Laughing Cow or Laughing Cow Light |
| A blend of rich creamy Swiss cheese with a touch of added cream. Ideal for a snack or in a baguette. The light version contains only 35 calories. 1 x 8 140gm. |
| Vignotte |
| Meltingly soft, bloomy-rinded cheese made by a large dairy in Champagne. Cow’s milk cheese, it has a mild, nutty flavour. 2kg. |
| Goats' Log |
| 1kg round creamy semi-soft goats’ cheese. A soft white goat’s cheese, the curd retains most of the whey. This ensures a young, soft almost runny cheese which grows a fuzzy white rind. Suitable for vegetarians. |
| Rambol Walnut Inc. |
| A blend of Emmental, Cheddar and Fromage Blanc with layers of crushed walnuts. 2.5kg. |
| Etorki |
| Made from pure ewes’ milk and is one of the few cheeses to boast ‘Appellation d’origine controlee’ distinction in France. The cheese has a very distinctive mellow ewes’ milk flavour with a rich after-taste which improves on maturing. A semi-hard cheese with a firm, smooth texture and a delicate pale colour. 4kg. |
| Forme D'Ambert |
| A lightly pressed creamy white cheese marbled with dark blue-green veining. Smooth and fairly moist, tasting quite rich and tangy but not too bitter. 2.2kg. |
| Reblochon |
| A soft, surface-ripened, washed-rind cheese. It has a light red rind that has been matured for about 4 weeks. Creamy yet slightly nutty in flavour. 240gm. |
| St Agur |
| Created in 1986 by the French Cheese Company Bongrain, Saint Agur is made from pasteurised cows’ milk and has a moist, creamy texture and spicy, blue cheese taste. It is far milder than most other French blue cheeses, with the blue mould evenly spread in patches throughout the cheese. St Agur is unique in its octagonal shape making this cheese very easy to cut into wedges. 2.3kg or 125gm portions. |
| Bleu D'Auvergne |
| A lightly piquant creamy cheese which has a very pale paste with sharply defined dark blue veining throughout the cheese. 1.4kg. |
| Raclette |
| It has a light yellow paste with small holes and a dark beige inedible rind. It has a smooth, creamy taste and a pungent aroma. Suitable for vegetarians. 6.5kg whole. |
| Morbier |
| This has a thin tasteless ash layer running horizontally through it’s middle. A small semi-soft unpasteurised dairy cheese in the shape of a thick disc. This two layered cheese has a nutty, fruity flavour. 2kg. |
| Pont L'Eveque |
| A washed-rind cows’ milk cheese made in Normandy similar to Livarot with warm buttery savoury flavours, Matured for 5 weeks, A soft rind cheese, it is brine washed during maturation to create a mildly pungent cheese with a rich and firm curd. 1.6kg or 220gm. |
| Bresse Bleu |
| Mildly spicy blue-veined cheese with blooming white rind. 2.4kg. |
| D'Anglois Le Supreme (Perigoux) |
| A small creamy, soft French cutting cheese. Formed as a ring to ease portioning. Nutty and mild. Made with cows’ milk. 1.15kg cases of 2. |
| Petit Livarot |
| Sapin |
| This white bloomy rind cheese from the Doubs area has its rind washed with brine during its maturing time. Substitute for Vacherin when out of season. 2 x 2.5kg. |
| St Paulin |
| Tomme De Savoie |
| Vacherin |
| Farmhouse wash-rind cheese made from cows’ milk, supply undulating, brownish-pink rind has a dusting of white mould. The cheese is girdled with a band of spruce bark and sold in a pine box. When ripe Vacherin Mont D’or is so smooth and runny it can be eaten with a spoon. The aroma of resin from the bark girdle is absorbed by the cheese, and the taste is reminiscent of the flowers and herbs of mountain pastures. The cheese ripens in four to six weeks. 2.8kg, 800gm or 500gm. |
| German Cheese |
| Cambozola |
| This cheese is from Bavaria, near the Bavarian Alps. It is a soft, creamy blue/brie hybrid made from cows’ milk with added cream. 2.3kg. |
| German Smoked Plain |
| A dark brown cylindrical log (with no ends) presented in a cellulose skin. It is slightly yellow in colour with the outer rim being dark brown. It has a doughy texture which is flexible and smooth. The cheese has a slightly smokey yet sweet aroma which also has a flavouring of spicy smoke similar to barbeque. Suitable for vegetarians. 2kg |
| Montagnolo Affine |
| A premium cheese. 2kg |
| Italian Cheese |
| Dolcelatte |
| The name means “sweet milk” and the cheese has a luscious, sweet taste. Deliciously soft, it melts like ice cream in the mouth. Created by Galbani, Dolcelatte appeals to those who find the more traditional blue cheeses, such as Gorgonzola and Roquefort, too strongly flavoured, robust and spicy. Produced in factories, the cheese ripens in two to three months and has a fat content of around 50%. The moist, natural rind is white and blotched with blue and grey mould. Its mild sweet flavour creates a unique and unmistakable taste. Suitable for vegetarians. 1.4kg. |
| Torta Gorgonzola |
| The traditional Italian blue-veined cheese has a characteristic piquant mature flavour. The greenish-blue penicillin mould imparts a sharp, spicy flavour and provides an excellent contrast to the rich, creamy cheese. Made from cows’ milk |
| Mini Bel Paese |
| A sweet, buttery cheese spread. Suitable for vegetarians. 1 x 24. |
| Gorgonzola |
| Italian Cheese Powder Shakers |
| 12 x 40gm |
| Grated Italian Hard Cheese |
| Tub or bag. 1kg tub or 1kg bag |
| Padano (Italian Hard Cheese) |
| Similar to Parmesan Reggiano but inferior in texture and flavour. This is matured for no longer than 18 month sand has a sharper and grainy texture. 1 or 2kg. |
| Parmesan Reggiano |
| An unpasteurised cows’ milk cheese, naturally matured and aged for a minimum of 12 months. With its brownish rind this cheese is usually matured for three years. 1 or 2kg |
| Ricotta |
| Traditionally a whey cheese, made as a by-product of other cheese-making, but nowadays whole or skimmed milk is sometimes added, giving a much richer product. It is white and mild with a fine, granular consistency and is usually shaped like an upturned basin. Suitable for vegetarians. 1.5kg or 200g. |
Mascarpone |
| Mascarpone is white in colour and is a spreadable cheese. When fresh, it smells like milk and cream. Suitable for vegetarians. 250g, 500g or 1.5kg. |
Mozzarella |
| Mozzarella is a generic term for several kinds of originally Italian cheeses that are made using spinning and then cutting. This is a semi-soft cheese due to a relatively high water content. Available as 1kg rolls or 125gm packs. Vegetarian. |
| Buffalo Mozzarella |
| Made from domesticated water buffalo milk. 125g |
| Provolone |
| A whole-milk cows’ cheese with a smooth skin. 5kg |
| Taleggio |
| A semi-soft, wash-rinded cheese. This cheese has a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals. 2.5kg. |
| Pecorino Romano |
| It has a greyish-white close-textured paste and a smooth natural rind, ripened for a minimum of eight months, when the flavour is sharp and dry. 2.5kg. |
| Norwegian Cheese |
| Jarlsberg |
| This medium-fat cheese is characterised by naturally formed holes and a deliciously mild, sweet flavour with a nutty aftertaste. 2.6kg |
| Gjetost |
| A unique brown cheese from Norway with a fudge-like texture and a sweet caramel flavour. 250g or 1kg. |
| Ekte Gjetost |
| Ekte Gjetost is a sweet, brown, firm cheese, made solely from pure goats’ milk which is boiled under pressure until caramelisation occurs. 500g |
| Swiss Cheese |
| Emmental |
| Emmental is a yellow, medium-hard cheese, with characteristic large holes. It has a piquant, but not really sharp taste. 4kg or 2kg. |
| Gruyere |
| Gruyère is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. 2.3kg or 1.1kg |
| Fondue Mix |
| The ideal cheese mix. Made with Emmental and Gruyere with white wine added. 12 x 400gm. |
| Appenzeller |
| A semi-hard, full-fat cheese with a powerful flavour, made from unpasteurised cow’s milk. The paste is smooth and dense, scattered with few-sized, perfectly round holes. The rind, washed with spices and white wine or cider, is hard and thick. Ripened for three to six months. Originated in the canton of Appenzell in the 8th or 9th century. 7kg or 3.5kg |
| Greek Cheese |
| Feta |
| Sharp, salty, white cheese that is soft and crumbly. Fantastic in salads. 200g or 900g |
| Haloumi |
| Creamy white cheese with a somewhat fibrous texture, generally less salty than feta even though it is also soaked in brine during processing. Firmer than feta and less brittle, it can be sliced but not crumbled. Vegetarian. 250g |
| Spanish Cheese |
| Manchego |
| Made from raw ewes’ milk in La Mancha, Spain. It is a beautiful cheese, with a firm, ivory paste, sometimes dotted with small eyes, and a hard rind. During the ripening period, the surface becomes covered with a greenish-black mould. The taste, depending on the age of the cheese, is salty, slightly to distinctly piquant and melting on the palate. 3kg or 1.5kg. |
| Picos Blue |
| Creamy full-flavoured cheese wrapped in maple leaves. Made in the Picos Mountains of Spain. 2kg |
| Soft Cheese |
| All Hawkridges' own label Catering 2kg tubs. |
| Cottage Cheese |
| Philly Style |
| Full-fat Soft Cheese |
| Low Fat Soft Cheese |
| Creme Fraiche |
| Sour Cream |
| Philadelphia |
| Fromage Frais |
| Cheeseboard Selections |
| A selection of different cheeses presented in a box. It is laid with an accompanying menu providing descriptions of each cheese. Available in medium and large sizes. |
| Devon Cooked Hams |
| Easy Carve Ham |
| 4kg |
Boneless Gammon |
| Whole or halves |
| Pre Packed Gammon |
| (1x5) |
Honey Roast Ham |
| Whole or halves |
| Honey Roast Pre Packed |
| (1x5) |
| Oven Baked Ham Halves |
| 2.5kg |
| Gammon Slices |
| 500gm |
| Honeyroast Slices |
| 500gm |
| Spanish Meats |
| Chorizo |
| Spanish chorizo is made from coursely chopped pork and pork fat, seasoned with smoked paprika and salt. |
| Serrano Ham |
| Dry cured Spanish ham. Air dried for a minimum of 9 months. |
| Chubbs-Danish |
| Mini Salami chubbs |
Chorizo Danish Salami Salami with Cognac Salami with Red Wine Salami with Rum Danish Pepperoni |
| MINI FUETS |
| Belgian Meats |
| Smoked Boneless Turkey |
| Cooked and smoked using beech wood. |
| Premium Vacuum Cooked Turkey |
| Grilled Chicken Breast |
| German Meats |
Bierwurst Oval |
| Pepper Coated Salami Loaf. |
| Pepper Coated Salami Round |
| Round German salami with a black pepper coating. Salami flavour with a hot taste. Also available in pre-packs. |
| Green Pepper Coated Salami |
| Round German salami coated with whole green peppercorns. Salami flavour with a very hot pepper taste. Also available in pre-packs. |
| Parmesan Coated Salami |
| Round German salami with a parmesan coating. |
Onion Coated Salami |
| Round German salami coated in onions to give a distinctive onion taste. |
| Paprika Coated Salami |
| Round German salami with a paprika coating. This gives a mild paprika aftertaste. |
White Skin Salami |
| Round German salami with a white skin. This is the mildest flavoured salami. |
| Blackie Ham |
| German Smoked Ham. |
| Italian Meats |
| Galbani Milano Large |
| The salami is prepared with pork or a high quality mix of pork and lean beef. |
| Salami Napoli |
| Deep red in colour, smoked naturally it has a mild and lightly smoked taste. |
| Parma Ham Crown Stamped |
| Proscuitto Slices |
| Dry cured ham produced in Italy. The flavour is classical, slightly salted, delicate and lightly aromatic. All Veroni Parma/Proscuitto hams are seasoned for the extra few months so that the product maximises taste potential. |
| Baby Mortadella |
| Produced with pork enriched with spices. |
| Sliced Bresaola |
| Dry cured beef from Italy. |
| Fresh Italian Sausage |
| Classic Italian recipe with a blend of pork, herbs and spices. Brilliant for casseroles or pasta sauces. |
| Italian Roast Ham |
| Sliced Mortadella |
| Italian traditionally cooked Bologna sausage 180gm. |
| Diced Smoked Pancetta |
| Smoked dry cured bacon sliced produced in Italy. |
| Sliced Antipasta |
| Classic meat platter of Italian charcuterie wafer-thin slices of sweet proscuitto, mild milano salami and cured Italian pork copppa. |
| Veronetta Salami and Display Box |
| Authentic Italian picnic salami with rich pork flavour and herbs, white wine and garlic. |
| Pancetta |
| Smoked dry cured bacon joint, produced in Italy. |
| Dutch Fine Liver Sausage |
| Other Meat Products |
| Pepperoni-whole or sliced |
| Danish Salami whole or pre packs |
Danish Salami 1.81kg - Air dried Pork Salami Great Value for Money! Danish Salami / Pepperoni and Chorizo Chubb 170gm - Slice to top a pizza, add to a salad, eat with cheese or on its own. Danish Salami and Pepperoni sliced 100gm as above but pre-sliced. |
| Pastrami |
| Brined, partly dried and seasoned with various herbs and spices. |
| Kassler Pork Loin |
| Smoked Pork Loin. |
| Jesus de Lyon Salami |
| French salami with a fairly sweet flavour thanks to its high ratio of meat to fat. |
| Strong French Style Garlic Sausage |
| French Rossetta Salami |
| Haslett |
| A herbed pork meatloaf. |
| Black Pudding Sticks or Rings |
| SNACKINGHAM SALAMIS |
| Quality Canned Meats |
| Corned Beef |
| Ox Tongue |
| 1st Grade Lunch Tongue |
| Chopped Pork |
| Luncheon Meat |
| Devon Choice Bacon |
English Sliced Back Rind less Bacon |
| Available in catering and retail packs. |
| English Sliced Smoked Back Rind less Bacon |
| Available in catering and retail packs. |
| English Sliced Streaky Bacon |
| Available in catering and retail packs. |
| English Gammon Steaks |
| English Mis-shaped Bacon |
| Retail pack. |
| EU Sliced Back Bacon |
| Catering pack. |
| EU Sliced Smoked Back Bacon |
| Catering pack. |
| Danish Unsmoked Horseshoe |
| Adlington Cooked and Smoked Products |
| Adlington are a speciality supplier of Poultry and Charcuterie products. The turkeys are fed only the finest natural corn-based foods. The long established farming methods used produce premium turkey produce; complete traceability and ultimate quality come as standard. |
Smoked Turkey Saddle |
| Cooked Turkey |
| Cooked Boneless Turkey |
| Smoked Boneless Turkey |
| Sliced Smoked and Unsmoked Turkey |
| Sliced Cooked Beef |
| Smoked and Unsmoked Turkey Pre-packs |
| Smoked Chicken and Duck Pre-packs |
| The pre-packs must be ordered in cases of 10. |
| Cooked Silverside |
| This prime piece of beef is hung for 21 days. |
| Orkney Herring Company |
Luxury Marinade Sweet Cure Herrings |
Dill Marinade Sweet Cure Herrings |
| Juniper Sweet Cure Herrings |
| Orkney Herring with Sherry |
| Honey Mustard and Dill Herring |
| Honey Mustard and Dill Sauce Salmon |
| Raspberry and Champagne Sauce Cured Orkney Salmon |
| Scallops in Juniper |
| Rollmops |
| High quality marinated rollmops rolled over onions and secured with wooden skewers in a traditional way. |
| Crayfish Tails in Sweet Chilli |
| Potted Fish |
| THE POTTED FISH CO. IS A FISH BRAND BASED IN SOUTH DEVON PRODUCING THE FINEST SUSTAINABLE SEAFOOD PRODUCTS |
OLD ENGLISH POTTED CRAB 100g POTTED CRAB WITH CHILI 100G POTTED SMOKED MACKEREL WITH HORSERADISH 100G 2 x 100g HANDMADE PRAWN CAKES WITH LEMON AND SPRING ONION 2 x 100g CRAB WITH CORIANDER, GINGER AND SOY CAKES |
| Chunk Pies |
Pasties |
| Chunk pasties are handmade with traditional short crust pastry, packed with free range Westcountry meat and vegetables and a little seasoning. They come in a boxes of 12 and are ideal for freezing. |
| Steak Pasty - The Award Winner! |
| Chunks of delicious free range local beef, potato, swede, onion and secret seasoning, wrapped in their delicious short crust pastry - as good as it gets! 274gm |
| Roast Vegetable V - Award Winner! |
| Roasted butternut squash, sweet potato, red onion, potato, courgette and a touch of herbs - not all vegi pasties are the same! 274gm |
| Monsta Show Stoppa! |
| It’s the BIGGEST pasty available in the known world!! It’s exactly what it says it is - a Monsta Show Stoppa - Ideal for special events. Chunk do need a couple of days notice for the ‘Monsta’ - just to make room in the factory! 626gm. |
Large Steak Pasty |
| If you’re feeling pretty hungry this is the one it’s a great feast - same fab recipe just bigger - 343gm |
| Devon Giant Steak Pasty! |
| It’s BIG...VERY BIG!. Mere mortals may need to starve for a few days before tackling ‘THE GIANT’! (meat content 16%) 448gm |
| PIES |
Steak and Kidney Steak and Ale Steak and Stilton Devon Lamb and Mint (Sheep Pie) Chicken and Mushroom Chicken and Smokey Bacon Traditional Homity V |
| Okemoor Pies |
| Okemoor |
| Okemoor produce an exciting range of award winning Hand Made Puddings, Pies and Cakes, Quiches, Hand Raised and Multi portion meat Pies for the Hotel, Restaurant and Delicatessen Trade. They are made from the finest ingredients only and are sourced from West Country suppliers wherever possible. The products are not stock lines but can be ordered through us. |
| Cornish Patisserie |
| PIES |
Beef and Guinness Pie Stak and Ale Pie Steak and Stilton Pie Stilton, Leek and Walnut Pie Chicken, Bacon and Tarragon Pie Chicken and Ham Pie Chicken, Gammon and Leek Pie Chicken and Apricot Pie Blue Cheese, Walnut and Mushroom Pie Blue Cheese, Walnut and Mushroom Pies (box of 9 individual) |
| QUICHES |
Caramelised Onion and Roasted Pepper Quiche Cheese, Tomato and Dill Quiche Fresh Crab Quiche Quiche Lorraine Red Onion Feta and Rosemary Quiche Rocket Slow Roasted Tomato and Bacon Quiche Sundried Tomato and Black Olive Quiche Cherry Tomato Basil and Parmesan Quiche Brie, Brocoli and Pine Nut Quiche |
| TARTS/SWEET PIES (16 portions) |
Treacle Tart without lattice Treacle Tart with lattice Tart au Citron Bakewell Tart Blackcurrant Bakewell Tart Apple Bakeweel Tart Apple Pie |
| CHEESECAKES (14 portions) |
Lemon and Lime Cheesecake White Chocolate and Strawberry Cheesecake Black Cherry Cheesecake |
| CAKES (12 portions) |
Chocolate Victoris Sponge Victoria Sponge Coffee Victoria Sponge Dorest Apple Cake Orange and Lemon Drizzle Cake Spicy Apple Cake Ginger and Orange Cake |
| GLUTEN FREE CAKES (12 portions) |
Apple and Lemon Cake Chocolate Cake Orange Cake Fruit Cake |
| ROULADES (12 portions) |
Strawberry and Vanilla Chocolate and Cherry Orange and Lemon |
| Peck and Strong |
| Shortbreads |
| Lusciously light and, again, gentle and rounded in their sweetness. |
Pure Butter Shortbread Pure Butter Shortbread with Cherries Apple and Date Shortbread Mincemeat Filled Shortbread Luxury Chocolate Caramel Shortbread |
| Savouries |
Potato and Mature Homity Pie Spicy Red Lentil and Cheddar Flan Mediterrean Vegetable Flan Feta Cheddar and Spring Onion Tart Gruyere and Broccoli Tart Stilton and Mushroom Tart Leek and Potato Pie (lidded) Spiced Chick Pea and Spinach Pie (lidded) |
| Cakes |
| Given the quality of the ingredients and the methods of production used though, they do lend themselves excellently to being frozen, their eating quality is no way affected. Draw what slices (or Cakes) as you need them from your freezer, de-frosting in a fridge, then consume within 7 days. |
CARROT CAKE with CREAM CHEESE ICING BRAMLEY APPLE CAKE COFFEE CAKE VICTORIA with VANILLA BUTTER CREAM CHOCOLATE FUDGE CAKE (fully coated) SPICED GINGER CAKE MOIST FRUIT CAKE WITH CHERRIES VEGAN |
| Flapjacks |
| The Flapjacks use Brown Sugar and Golden Syprup, while the Old -Fashioned Treacle Flapjack is made with Black Treacle instead. Where fruit is used, it is pure and it is natural |
Old Fashioned Treacle Flapjack Apricot Filled Flapjack Cinnamon Apple-filled Flapjack Apple and Blackcurrant filled Flapjack Chocolate and Coconut Flapjack Rich Caramel topped Flapjack Yoghurt topped Apricot filled Flapjack Yoghurt topped Cinnamon Apple filled Flapjack Yoghurt Topped Apple and Blackcurrant filled Flapjack |
| Brownies |
| Made with Dark Belgian Chocolate and Rice Flour |
Chocolate Brownie with Walnuts Chocolate Brownie with Raspberries |
| Soup |
Rod and Bens Organic Soup |
| Summer Range as of 6th May 2013 |
Carrot and Coriander Chicken & Vegetable Courgette & Tomato Thai Chicken Haddock Chowder Pea & Mint Soup of the Month (See Promotions for current flavour) Mushroom & Thyme (New) Gazpacho Tomato & Basil Thai Vegetable |
| Rod & Bens Catering Stew Range (some flavours available in 6 x 300gram) |
Chicken Balti 3 Bean Chilli Beany Bacon Chilli Potato & Spinach Curry Vegetable Balti Lamb Tagine Chilli Con Carne Beef In Ale |
| Westcountry Farm Eggs |
| Large Eggs K/trays |
| Medium K/trays |
| Free Range Pre Packed Eggs |
| 1 dozen or 15 dozen boxes. |
| Pre Packed Large Eggs |
| Dorset Cereals |
| Dorset Cereals |
| 6 in a case |
Simply Delicious Berries and Cherries Cranberry, Cherry and Almond Tasty Toasted Spelt Barley and Oat Flakes Really Nutty Muesli Super High Fibre |
| Family Packs |
Super High Fibre Really Nutty Berries and Cherries Simply Fruit Nut and Seeds Variety packs also available in 8 x 6 x 85gm, please refer to price list for further details |
| Porridge |
Apple and Raisin Cranberry and Raspberry Simply Porridge |
| Chunky Slices |
Cranberry and Almond Date and Pecan |
| Curry Tree Spices |
The Curry Tree Range |
| All natural products contain no MSGS, artificial colouring, chemical preservatives, gluten or hydrogenated vegetable fat. They have a fantastic and authentic flavour and are easy to use. |
Butter Chicken Chicken Tikka Masala Chicken Curry Rogan Josh Vindaloo Biryani Madras Chicken Goan Fish Curry Lamb Curry Jalfrezi Chickpeas Curry Chicken Karahi |
| Biscuits |
MILLERS DAMSEL BISCUITS AND WAFERS |
| Crisp, ultra thin, hexagonal-shaped savoury cracker made from named flours and seeds and from a brand that is expert in flour selection. 12 x 125gm cases. |
Charcoal Spelt Three Seed Rye (wheat free) Wheat Oat Sourdough Assorted |
| Crisps |
POP CHIPS |
| Introducing popchips, a naturally delicious snack like you’ve never tasted before. we don’t fry it (unhealthy). we don’t bake it (undelicious). we start with the finest ingredients, add a little heat and pressure, and pop! it’s a chip. then we add all-natural seasoning for a snack so tasty you won’t even notice it’s (we hesitate to say) healthier. |
ORIGINAL 24 X 23GM BARBEQUE 24 X 23GM SOUR CREAM AND ONION 24 X 23GM SALT AND PEPPER 24 X 23GM SEA SALT AND VINEGAR 24 X 23GM |
CORNISH CRISPS |
| The Cornish Crisp Company is making the first truly Cornish crisp - made in Cornwall using Cornish potatoes all year round. |
Salt and Vinegar Ready Salted Cheese and Onion Salt and Pepper Hot Chilli |
| French Olives |
| The Arnaud Company proposes slightly salted black and green olives of Provence according to traditional recipes. Available in 2kg tins. |
| Black Herb Olives |
| Green Herb Olives |
| Greek Olives |
| Kalamata Olives |
| Green Olives Stuffed with: |
Garlic Almonds Pimento Anchovy Feta |
| Black Olives Stuffed with Feta |
| Snack Olives |
Pitted Black Cocktail Pitted Black with Herbs Green Chilli Green Herb and Garlic |
| Spanish Olives |
| Green Pitted Olives |
| Black Pitted Olives |
| Stuffed Olives with Anchovies |
| Black Pitted - ring pull can |
| Sunkissed Tomatoes |
| Real Olive Company |
| Kalamata Olives in Garlic and Chilli |
| Mixed Whole Olives with Garlic and Harissa |
| Mixed Pitted Olives with Garlic, Peppers and Mustard Seeds |
| Mixed Pitted Olives with Garlic and Basil |
| Semi Dried tomatoes; soft and succulent Italian sun blushed style tomatoes in oil |
| Borettane Onions; sweet crunchy Italian onions pickled in balsamic vinegar |
| Olives stuffed with Sundried Tomatoes |
| Harissa Tub |
| Pepalicious peppers with feta |
| Fresh Pasta |
| Tagliatelle White |
| Spaghetti |
| Lasagne |
| Filled Pasta |
| Proscutto Pasta |
| Ricotta and Spinach |
| Mushroom |
| Artichoke |
| Capers |
| Trueman's Hotdogs |
| Frankfurters |
| Italfresco Pasta |
Tortelloni with Proscuitto 250grm Tortelloni with Spinach & Ricotta Ravioli Bolognese 250grm Ravioli Quattro Formaggi |
| Belgian Pâtés |
| 2kg Pate Loaf can be used in Butchers, Delicatessens or for Catering, this product is perfect for slicing giving good portion control. |
Brussels Pâté |
| A traditional smooth Pork Liver Belgium Pâté. |
Ardennes Pâté |
| A coarse Belgium Pork Liver Pâté. |
Duck and Orange Pâté |
| A Smooth Pork and Duck Liver Pâté with a hint of orange. |
Garlic Pâté |
| A coarse Pork Liver Pâté with a hint of Garlic. |
| Mushroom Pâté |
| A coarse Pork Liver Pâté with Wild Mushrooms. |
| Provençal Pâté |
| A coarse Pork Liver Pâté with Red Peppers, Parsley, Garlic and Onion. |
| Apple Pâté |
| 15kg - A coarse pork liver Pâté with apples set in an Apple Shaped ceramic dish. |
| Orange Pâté |
| 15kg - A smooth pork liver Pâté with Orange flavour. Set in an orange shaped dish. |
| Le Noireau Campagne Tureen |
| A typical coarse premium Pâté from Belgium, in brown ceramic bowl. |
| Le Noireau Canard |
| A typical coarse premium duck Pâté from Belgium, in brown ceramic bowl. |
| Forest Product Range |
| All available in catering and retail tubs. |
Real Ale Chutney |
| Spicy Gooseberry and Coriander |
Spicy Tomato and Caramelised Chutney |
| Gamekeepers Spicy Orange |
| Tangy Fruit and Cider |
| Apricot and Ginger |
| Mango, Ginger and Cumin Seed |
| Hot Chilli and Carrot |
| Hot Pepper and Onion |
| Hot Mango Chutney |
| Horseradish Sauce |
| Thai Pepper Jelly |
| Onion Confit |
| Onion Marmalade |
| Redcurrant Jelly |
| Mint Jelly |
| Apple Sauce |
| Cranberry Sauce |
| Dijon Mustard |
| Cider and Horseradish Mustard |
| Wholegrain Mustard |
| Hot English Mustard |
| Grilled Vegetables |
| Grilled Red and Yellow Peppers |
| Grilled Red Peppers |
Grilled Long Stem Artichokes |
| Tuscan Antipesto |
| Mixed vegetables in sunflower oil. |
| Red Peppers Stuffed with Feta |
| Green Peppers Stuffed with Feta |
| Pickles And Sauces |
| Pickled Onions |
| Pickled Eggs |
| Pickled Red Cabbage |
| Hogsbottom Range of Pickle and Sauces |
| New range of exciting local mustards and dressings. Further lines are available on pre order |
English Breakfast (thick cut) Marmalade 6x340grm Three Fruit (thick cut) Marmalade 6x340grm Cranberry Sauce 3k Blackcurrant Jam 6x340grm Gooseberry & Elderflower Jam 6x340grm Dartmoor Dressing 6x250ml Westcountry Dressing 6x250ml Morwellham Dressing 6x250ml Sweet Pepper & Chilli Vinegar 6x250ml Black Pepper & Chilli Vinegar 6x250ml Horseradish Vinegar 6x250ml Jail Ale Mustard 6x190grm Devon Honey Mustard 6x190grm Jail Ale Chutney 6x320grm Devon Chutney 6x320grm Gooseberry & Coriander Chutney 6x320grm Hawkridge Own Label Chutney (tomato, apple, onion & spices) 6x320grm Apple & Cider Chutney 6x320grm Caramelised Red Onion Chutney 6x320grm Chilli & Mint Mayonnaise 6x320grm |
| Olive Oils And Salads |
| Il Rustico Extra Virgin Olive Oil |
| Pommace Olive Oil |
| Balsamic Vinegar |
| Dips |
| Humous |
| Also available in 2.8kg catering tubs. |
| Taramasalata |
| Also available in 2.8kg catering tubs. |
| Avocado and Humous Dip |
| An original dip containing avocado, chick peas, tahini paste, vegetable and olive oil. |
| Guacamole Dip |
| A spicy Mexican style avocado dip, made with fresh avocadoes, fresh coriander, chilli sauce and pure Mediterranean olive oil. |
| Tsatziki Dip |
| A traditional Greek style started made with authentic Greek starined yoghurt, cucumber, garlic powder, pure mediterranean olive oil and mint. |
| Greek Salad |
| Traditional Greek salad with fresh tomato, cucumber, celery, pitted black olives, red peppers, feta cheese, olive oil and much more! |
| Aubergine Dip |
| Couscous |
| Green Pesto |
| Mayonnaise |
| Suzannes Vinegars |
| Dressings |
Strawberry Balsamic and Mint Blackberry Cardamon and Chilli Lime Ginger and Mustard Seed Raspberry Balsamic and Rosemary |
| Real Crisps |
48x 35gm boxes |
Ready Salted Roast Ox Salt and Vinegar Salt and Black Pepper Sweet Chilli Cheese and Onion Jalapeno Pepper Ham and Mustard |
| 12x 150gm boxes |
Sea Salt Sweet Chilli |
| Feel Good Drinks |
Feel Good Drinks |
| 100% natural ingredients. No added sugar Feel Good Drinks |
Feel Good Drinks 12 x 400ml PET Apple and Blueberry Feel Good Drinks 12 x 400ml PET Cloudy Lemon Feel Good Drinks 12 x 400ml PET Orange and Mango Feel Good Kids Drinks 24 x 180ml Blackcurrant Apple and Grape Feel Good Kids Drinks 24 x 180ml Orange Banana and Pineapple |
| Innocent Drinks |
Innocent This Water |
| A refreshing blend of pure fruit juices and spring water. |
Lemons and Limes Orange and Lemons Raspberries and Apples Pomegranates and Blackcurrants |
Innocent Smoothie |
| part of your 5 a day |
Strawberries and Bananas Mangoes and Passion Fruits Apples, Kiwis and Limes Blackberries, Strawberries and Boysenberries Pineapples, Bananas and Coconuts Pomegranates, Blueberries and Acai |
Innocent Orange Juice |
| Delicious, refreshing Orange Juice |
With Bits Smooth |
| Schekter's Organic Energy Drink |
Scheckters Organic Energy Drink |
| The worlds first 100% Natural. Organic, Vegetarian, Fairtrade Energy drink. No toxic chemicals, no synthetic caffenie, no artificial sweetners, no artificial colours, flavours or preservatives |
| Pure Blue Water |
Pure Blue Water |
| The southwest's favourite bottled, natural spring water |
Pure Blue Still Water Pure Blue Sparkling Water |
| Daymer Bay Iced Teas |
Iced Teas |
| The teas are made from carefully selected raw materials from different parts of the world. The tea itself is sourced rom plantations in Sri Lanka and teh fruit from sustainale farms in the UK, Europe, Africa and Asia |
Peach Iced Tea Mango Iced Tea Lemon Iced Tea Pomegranate Iced Tea Elderflower Green Tea Apple Green Tea |
| BottleGreen |
Presses and Cordials |
| Bottlegreen bring a range of Presses and Cordials |
Elderflower Cordial Crnaberry and Orange Presse Lemongrass and Ginger Presse Pomegranate and Elderflower Presse Orange and Mango Presse Coxs Apple Presse Elderflower Presse |
| Whole Earth Drinks |
Canned Whole Earth Organic Drinks |
| Whole Earth Organic Drinks |
Apple and RAspberry Cola Lemonade Cranberry Sparkling Elderflower Sparkling Ginger |
| Fruit Juices |
| Cartons |
| Fruit juices available in 27 x 200ml or 12 x 1 litre |
Orange Pineapple Apple Tomato (only available in 12 x 1litre) |
| Jimmy's Iced Coffee |
Iced Coffee |
| - Ingredients are: Ethically sourced Honduran coffee, English Milk (Cornwall and Somerset), Ethically sourced demerara Mauritian sugar, Water and Carrageenan (natural thickener). |
Original Skinny Love |
| Vitacoco Coconut Water |
NEW Coconut Waters |
Coconut Water Pure 12 x 330ml Coconut Water Acai and Pomegranate 12 x 330ml Coconut Water Peach and Mango 12 x 330ml Coconut Water Pineapple 12 x 330ml Coconut Water Passion Fruit 12 x 330ml |
| Accessories |
Handee Cheese Cutter |
| Cheese Wires |
| Single Stickers |
| Blank Insert Ticket |
| Apex Stand |
| Waxed Paper |
| Butters & Spreads |
Butter |
Cornish Butter Unsalted Butter 40 x 250gm per case Quickes Salted and Unsalted Butter Maryland Farmhouse Butter Yeo Valley Organice Spreadable Butter Clover Butter Portions |
| Margarines and Spreads |
Sunflower Portions Flora Golden Summer Goose Fat |
YOGHURTS |
| Please contact us to find out more about the selection of Yoghurts we stock |